Evenings at The Radmoor Restaurant

Throughout term-time we hold themed dinner evenings that bring you a variety of flavours influenced by different cultures from around the world.

We source local produce where possible and our Hospitality and Catering students prepare fresh on-site. This controlled environment allows them to develop their knowledge, improve their skills, and supports them in developing their careers.

One of our themed dining evenings is sure to delight you. Every month we will be looking to bring you themes that improve students skills and knowledge and provides you with a real treat.

We’ve had evenings that celebrate local suppliers and produce, fantastic cuisine, mouth-watering puddings and fresh fish nights to name but a few.

So, if you are looking where to eat in Loughborough or want to try something different one of our themed dining evenings might be just the food for you.

Let’s be clear, your meal will be prepared and served by students working towards a variety of qualifications, under the guidance of the hospitality team. Students need to cover a broad range of cookery skills and techniques as well as a variety of restaurant service skills in order to achieve their qualification.

We hope you enjoy the experience and thank you for both your custom and your patience as our students learn their new trades.

As ever, our philosophy at the restaurant remains the same. We promise to:

  • Source top quality products and support local producers
  • Prepare food on-site from fresh
  • Provide great service and food at an affordable price

Themed Evening Menus

Louisa Ellis - MasterChef UK The Professionals Finalist - 8th November

Louisa Ellis MasterChef UK The Professionals Finalist
Louisa is a chef who first found her love for food through cooking for her family in her teenage years. Louisa decided to study cooking at school and followed it through at Barnfield college In Luton, where she grew up. Always trying to push herself, she landed herself in a Michelin star kitchen and shortly after found herself in the finals of MasterChef the professionals 2017. She has now started her own private chef business and has been very busy cooking for families, special occasions and also doing her own supper clubs all over the UK! To book Louisa for a private dinner party is simple, she has 3 unique and seasonal menus on her website, she even does personalised menus! The unique thing about this is you don’t need to leave the house, fresh good quality ingredients are used and cooked with personality and passion.

Louisa Ellis

Takes over The Radmoor Restaurant

5 Course Taster Menu

Celeriac & brown butter veloute

Roasted Cauliflower, Wild mushrooms, truffle & yeast flakes

Steamed plaice, Lemon, Apple, Parsley sauce & sea herbs

Roasted lamb loin, Anna potato, caramelised onion, Black garlic puree & nasturtium

Pear & salted caramel custard galette

 

 

5 Course Vegetarian Taster Menu

Celeriac & brown butter volute

Roasted Cauliflower, Wild mushrooms, truffle & yeast flakes

Braised leek, vegetable broth, olive oil & garden greens

Soy glazed Aubergine, chive oil, Buratta cheese & tomato essence

Pear & salted caramel custard galette

£30 Per Person

Please specify at the time of booking which taster menu you and other members of your party will be ordering.

A Celebration of Game - 15th November

Starter
Game Consommé, Beetroot Julienne and Herb Dumpling

Or

Venison Carpaccio, Boozy Golden Sultanas, Redcurrant Jelly, Juniper and Lime Essence (Can be v)


Main Course
Wild salmon Beignet, Watercress Puree, Lambs Lettuce and Butter Leaf Salad

Or

Duck breast with confit fig nugget, fennel purree, purple potato, star anise thyme jus

 

Local stilton cheese and apple soufflé, micro green salad


Dessert
 Crab Apple Brulee, Damson Jam compote

Or

Chocolate fondant with clotted cream ice cream

 Coffee

 

£16.95 Per Person

Pudding Club Menu - 22nd November

Starter

Chargrilled Tuna Nicoise

Burrata Mozzarella Bruschetta (V) – (Burrata, Mozzarella, Broad Beans, Sugar Snap Peas, Radish, Mint and Chilli)

Main

2 x Bone Rack of Spring Lamb with a Redcurrant & Mint Jus

Open Ravioli with Squash & Porcini Mushrooms

All the above served with Roast Baby Potatoes, French Beans wrapped in Pancetta, Heritage Carrot

The Main Event – Puddings

Spotted Dick, Jam Roly Poly,  Treacle Tart, Chocolate Banana Bread & Butter Pudding all served with lashings of custard

Black Forest Entremets

Rhubarb & Orange Chiffon Pie

 

Pudding club rules:

The rules to be adhered to which are fundamental to the event are as follows:

Rule 1: No-one is allowed to the Pudding table without the Pudding Master’s permission.  One table is invited up at a time.

Rule 2: No more than one pudding is allowed in your bowl at any time; everyone on the table has to have a clean bowl before anyone at the table can next go up.

The aim is that you will go up and try all 7 puddings, but the order is entirely up to you.

The evening is very sociable, you sit at large tables which encourages conversation, and later, comparison of scores, debate and inevitable disagreement.

Before any of the puddings make an appearance there is the matter of a small savoury course.  There is a choice of 3 options (pick wisely) and whilst potatoes and vegetables are provided, you are advised to go easy and you won’t find bread rolls on the table; there will be plenty of carbs later!

Best of British - 29th November

Starter
Fish and Chips
– Deep Fried Cod Cheeks, Pea Puree, Pommes Pailles and Malt Vinegar powder

Or

Scottish Venison – Whiskey Smoked Venison, Heather Honey and Blinis

 

Main Course
Irish Stew – Sous Vide Lamb Neck, Baby Heritage Carrots, Smoked Ham Colcannon, Glazed Onions and Peppercorns

Or

Welsh Mussels – Conway Mussels, Baby Leeks, Laverbread and Samphire

Or

Woolton Pie – Roasted root vegetables, roast shallots, bound in a rich cream and leek sauce

 

Cheese Course
Blue Rathgore – Blue Veined Cheese of Northern Ireland served with Onion Chutney, Apple and Water Biscuits

 

Dessert
Yorkshire Pudding
– Rhubarb Compote, Cardamon Custard

Or

Spiced Plums – with porter sabayon, ginger crumble and iced yoghurt

 

£16.95 Per Person

Important Information

  • All Dishes Are Offered Subject To Availability
  • Prices Include Vat
  • Some Dishes May Include allergens
  • Please Ask If You Are Allergic To Food Ingredients

Get in touch with us now

For information on any of our services

Call us on 01509 517110 or email info@radmoorcentre.co.uk

We would love to hear from you.