Evenings at The Radmoor Restaurant

Throughout term-time we hold themed dinner evenings that bring you a variety of flavours influenced by different cultures from around the world.

We source local produce where possible and our Hospitality and Catering students prepare fresh on-site. This controlled environment allows them to develop their knowledge, improve their skills, and supports them in developing their careers.

One of our themed dining evenings is sure to delight you. Every month we will be looking to bring you themes that improve students skills and knowledge and provides you with a real treat.

We’ve had evenings that celebrate local suppliers and produce, fantastic cuisine, mouth-watering puddings and fresh fish nights to name but a few.

So, if you are looking where to eat in Loughborough or want to try something different one of our themed dining evenings might be just the food for you.

Let’s be clear, your meal will be prepared and served by students working towards a variety of qualifications, under the guidance of the hospitality team. Students need to cover a broad range of cookery skills and techniques as well as a variety of restaurant service skills in order to achieve their qualification.

We hope you enjoy the experience and thank you for both your custom and your patience as our students learn their new trades.

As ever, our philosophy at the restaurant remains the same. We promise to:

  • Source top quality products and support local producers
  • Prepare food on-site from fresh
  • Provide great service and food at an affordable price

Themed Evening Menus

The Great Gatsby, Charity event in conjunction with our Travel & Tourism students - 16th May

Starter:

Stuffed mushrooms filled with creamy cheese and parmesan topped with breadcrumbs (suitable for vegetarians)

Smoked salmon mousse canolis with lemon zest sprinkled with cayenne, salt and peppercorn

Minestrone soup served with warm bread and butter (suitable for vegetarians)


Mains:

Beef meatballs served with a rich tomato sauce and tagliatelle and garlic bread

Chicken parmigiana

Gnocchi served with spinach and pine nuts (suitable for vegetarians)

Dessert:

Limoncello tiramisu with candied lemon peel and a shot of affogato

Triple chocolate cheesecake served with double cream

 

£16.95 Per Person

All Dishes Are Offered Subject To Availability, Prices Include Vat.
Some Dishes May Include allergens.
Please ask if you are allergic to food ingredients.

Spanish Night, Charity event in conjunction with our Travel & Tourism students - 23rd May

To start

TAPAS 

Spanish Cheese(V)

Chorizo

Serano Ham

Sundried Tomatoes  (V)

Chicken Bites

Canarian Potatoes  (V)

Olives  (V)

Roast peppers stuffed with rice topped with grilled halloumi (V)

 

Main Course

Authentic Chicken and chorizo paella

Vegetarian paella (V)

Roasted Sea bream with roasted fennel, patata bravas, Mediterranean sauce

 

Dessert

Churros with chocolate sauce and sprinkles of cinnamon sugar

Crema Catalana

£14.95 Per Person

All Dishes Are Offered Subject To Availability, Prices Include Vat.
Some Dishes May Include allergens.
Please ask if you are allergic to food ingredients.

Guest Chef, Mark Fletcher "Mere Resort" - 6th June

To start
Chicken consommé

Wild mushroom gallantine

 

Intermediate
Devilled mackerel

Heritage tomatoes

 

Main course
Rack of spring lamb

Wild garlic freekah, spring vegetables,

Goats curd, lamb jus

Vegetarian main course available

 

Pre dessert
Strawberries and elderflower

 

Dessert

Black Forest gateaux

 

Coffee and ‘Mere’ After Eights

 

£24.95 per person

Important Information

  • All Dishes Are Offered Subject To Availability
  • Prices Include Vat
  • Some Dishes May Include allergens
  • Please Ask If You Are Allergic To Food Ingredients

Get in touch with us now

For information on any of our services

Call us on 01509 517110 or email info@radmoorcentre.co.uk

We would love to hear from you.