Evenings at The Radmoor Restaurant

Throughout term-time we hold themed dinner evenings that bring you a variety of flavours influenced by different cultures from around the world.

We source local produce where possible and our Hospitality and Catering students prepare fresh on-site. This controlled environment allows them to develop their knowledge, improve their skills, and supports them in developing their careers.

One of our themed dining evenings is sure to delight you. Every month we will be looking to bring you themes that improve students skills and knowledge and provides you with a real treat.

We’ve had evenings that celebrate local suppliers and produce, fantastic cuisine, mouth-watering puddings and fresh fish nights to name but a few.

So, if you are looking where to eat in Loughborough or want to try something different one of our themed dining evenings might be just the food for you.

Let’s be clear, your meal will be prepared and served by students working towards a variety of qualifications, under the guidance of the hospitality team. Students need to cover a broad range of cookery skills and techniques as well as a variety of restaurant service skills in order to achieve their qualification.

We hope you enjoy the experience and thank you for both your custom and your patience as our students learn their new trades.

As ever, our philosophy at the restaurant remains the same. We promise to:

  • Source top quality products and support local producers
  • Prepare food on-site from fresh
  • Provide great service and food at an affordable price

Themed Evening Menus

Join us on selected Thursday evenings for a specially prepared menu.

Make a reservation or call 01509 517 110

Starters

Spinach & ricotta tortellini, tomato brodo, Zorri oil

 

Intermediate

Local Burleighs Gin cured salmon, apple fennel salad, herb emulsion

 

Main Courses

Seared supreme of chicken, potato terrine, Jerusalem artichoke purée, sprouting broccoli, roast chicken jus

Or

Celeriac and Leicestershire cheese wellington, sprouting broccoli, mushroom ketchup (V)

 

Dessert

Peach crème brûlée, roasted peach, peach sorbet

~

Tea or coffee // Selected liqueurs (£2 supplement)

 

£14.95 per person

You don’t have to be vegetarian to enjoy our menu, we will be catering for the meat eaters as well!

Starters

Autumn vegetable broth, parsley oil

or

Heritage beetroot, whipped goats cheese, pickled shallots, tomato emulsion, pea shoots

(add a smoked duck breast for the meat eaters)

 

Intermediate

Basil pasta, pistou, cured egg yolk

 

Main Course

(Ve) Roasted butternut squash, chargrilled leek and mushroom pie, triple cooked chips, crushed herb peas

 

For the meat eaters:

Tender Beefsteak cooked in local Charnwood ale, chargrilled leek and mushroom pie, triple cooked chips, crushed herb peas

 

Dessert

Chargrilled caramelised peppered pineapple, lime sorbet, ginger snap

~

Tea or coffee £2.00 supplement

 

£18.50 per person

Starters

16hr Slow cooked tamarind treacle ribs, served with kachumber

Or

Chole bhature – Tea steeped curried chickpeas, with garlic puri

~

Intermediate

Crispy fried paneer, Indian tomato salad, chat masala, lime

~

Main

Roasted Goan halibut

Or

Seared salmon, potato terrine, caramelised cauliflower purée, salsa verde

All served with cardamom rice, Chinese leaf salad, aloo keema chop, coriander, mint chutney, naan bread

~

Desserts

Cardomon custard tart, mango ice cream

Or

Mulled and spiced rocky road ginger ice cream

~

Tea or Coffee £2.00 supplement

 

£18.50 per person

To start

Crispy salmon, cauliflower rice, caper & shallot sauce

or

Beef Carpaccio – thinly sliced beef tenderloin, pistou, golden raisins & rocket salad

 

Intermediate

Homemade basil pasta, grilled leeks, black olives, beetroot, chili, roasted garlic & pea puree (V)

 

Main course

Seafood mixed grill – King prawns, seabass, cockles & tuna, served with a seafood rouille, French fries & mixed lettuce

or

Croquettes – Lightly coated golden croquettes filled with local cheese , served with an apple & ale chutney (V)

or

35-day aged 6oz Sirloin Steak, served with frites, Stoemp mash, peppercorns & béarnaise sauce

 

Dessert

Belgian chocolate mousse, fresh raspberries, raspberry crackle & shavings of white chocolate

or

Jam roly-poly, crème anglaise, freeze dried raspberries

 

£18.50 per person

Starters

Crispy fried squid, apple fennel salad, saffron aioli

Or

Crispy fried haloumi, fennel salad, saffron aioli (V)

 

Intermediate

Homemade mushy peas with mint sauce (V)

 

Main Course

Seared pork fillet, bacon and scallion mash, roast onion purée, chestnuts, roast pork & apple cider jus

Or

Smoked cheese & thyme potato pasty, fried onion puree, charred broccoli (V)

 

Desserts

Cinnamon doughnuts, mini toffee apples, honeycomb ice cream, candy floss

~

Tea or Coffee £2.00 supplement

 

£18.50 per person

Starters

Cream of apple & parsnip soup with a garlic crouton (v)

Or

Seared pigeon with beetroot textures & pistou

Intermediate

Rabbit ballotine, frisée, pickled carrot with a red wine vinaigrette

Main Course

Seared Leicestershire venison loin, braised lentils, baby vegetables with a blackberry emulsion

Or

Peppered whipped goats cheese, beetroot textures with a hazelnut pesto (V)

Desserts

Lemon tart with raspberry sorbet & raspberry coulis

Or

Spiced apple cheesecake with an apple gel & apple crisp

~

Tea or Coffee £2.00 supplement

 

£18.50 per person

Starters

Wild mushroom arancini with Zorri purée & white balsamic(V)

Or

Smoked mackerel with horseradish crème fraiche & compressed apple

 

Intermediate

Clam vongole with squid ink spaghetti

Or

Crispy fried halloumi with fennel salad & saffron aioli (V)

 

Main Course

Bouillabaisse with rouille & garlic sour dough

Or

Seared salmon with potato terrine, caramelised cauliflower purée & salsa verde

 

Desserts

Vanilla millefeuille with orange curd & orange powder

Or

Dark chocolate cheesecake with raspberry coulis & bubble sugar

~

Tea or Coffee £2.00 supplement

 

£18.50 per person

Christmas Fayre

Tuesday – Friday lunchtimes, 6th December – 19th December

Thursday evenings – 5th, 12th & 19th December

 

More information and menu here.

Get in touch with us now

For information on any of our services

Call us on 01509 517110 or email info@radmoorcentre.co.uk

We would love to hear from you.