You don’t have to be vegetarian to enjoy our menu, we will be catering for the meat eaters as well!

Starters

Autumn vegetable broth, parsley oil

or

Heritage beetroot, whipped goats cheese, pickled shallots, tomato emulsion, pea shoots

(add a smoked duck breast for the meat eaters)

Intermediate

Basil pasta, pistou, cured egg yolk

Main Course

(Ve) Roasted butternut squash, chargrilled leek and mushroom pie, triple cooked chips, crushed herb peas

For the meat eaters:

Tender Beefsteak cooked in local Charnwood ale, chargrilled leek and mushroom pie, triple cooked chips, crushed herb peas

Dessert

Chargrilled caramelised peppered pineapple, lime sorbet, ginger snap

~

Tea or coffee £2.00 supplement

£18.50 per person

Starters

16hr Slow cooked tamarind treacle ribs, served with kachumber

Or

Chole bhature – Tea steeped curried chickpeas, with garlic puri

~

Intermediate

Crispy fried paneer, Indian tomato salad, chat masala, lime

~

Main

Roasted Goan halibut

Or

Seared salmon, potato terrine, caramelised cauliflower purée, salsa verde

All served with cardamom rice, Chinese leaf salad, aloo keema chop, coriander, mint chutney, naan bread

~

Desserts

Cardomon custard tart, mango ice cream

Or

Mulled and spiced rocky road ginger ice cream

~

Tea or Coffee £2.00 supplement

£18.50 per person

To start

Crispy salmon, cauliflower rice, caper & shallot sauce

or

Beef Carpaccio – thinly sliced beef tenderloin, pistou, golden raisins & rocket salad

Intermediate

Homemade basil pasta, grilled leeks, black olives, beetroot, chili, roasted garlic & pea puree (V)

Main course

Seafood mixed grill – King prawns, seabass, cockles & tuna, served with a seafood rouille, French fries & mixed lettuce

or

Croquettes – Lightly coated golden croquettes filled with local cheese , served with an apple & ale chutney (V)

or

35-day aged 6oz Sirloin Steak, served with frites, Stoemp mash, peppercorns & béarnaise sauce

Dessert

Belgian chocolate mousse, fresh raspberries, raspberry crackle & shavings of white chocolate

or

Jam roly-poly, crème anglaise, freeze dried raspberries

£18.50 per person

Starters

Crispy fried squid, apple fennel salad, saffron aioli

Or

Crispy fried haloumi, fennel salad, saffron aioli (V)

Intermediate

Homemade mushy peas with mint sauce (V)

Main Course

Seared pork fillet, bacon and scallion mash, roast onion purée, chestnuts, roast pork & apple cider jus

Or

Smoked cheese & thyme potato pasty, fried onion puree, charred broccoli (V)

Desserts

Cinnamon doughnuts, mini toffee apples, honeycomb ice cream, candy floss

~

Tea or Coffee £2.00 supplement

£18.50 per person

Starters

Cream of apple & parsnip soup with a garlic crouton (v)

Or

Seared pigeon with beetroot textures & pistou

Intermediate

Rabbit ballotine, frisée, pickled carrot with a red wine vinaigrette

Main Course

Seared Leicestershire venison loin, braised lentils, baby vegetables with a blackberry emulsion

Or

Peppered whipped goats cheese, beetroot textures with a hazelnut pesto (V)

Desserts

Lemon tart with raspberry sorbet & raspberry coulis

Or

Spiced apple cheesecake with an apple gel & apple crisp

~

Tea or Coffee £2.00 supplement

£18.50 per person

Starters

Wild mushroom arancini with Zorri purée & white balsamic(V)

Or

Smoked mackerel with horseradish crème fraiche & compressed apple

Intermediate

Clam vongole with squid ink spaghetti

Or

Crispy fried halloumi with fennel salad & saffron aioli (V)

Main Course

Bouillabaisse with rouille & garlic sour dough

Or

Seared salmon with potato terrine, caramelised cauliflower purée & salsa verde

Desserts

Vanilla millefeuille with orange curd & orange powder

Or

Dark chocolate cheesecake with raspberry coulis & bubble sugar

~

Tea or Coffee £2.00 supplement

£18.50 per person