Evenings at The Radmoor Restaurant

Throughout term-time we hold themed dinner evenings that bring you a variety of flavours influenced by different cultures from around the world.

We source local produce where possible and our Hospitality and Catering students prepare fresh on-site. This controlled environment allows them to develop their knowledge, improve their skills, and supports them in developing their careers.

One of our themed dining evenings is sure to delight you. Every month we will be looking to bring you themes that improve students skills and knowledge and provides you with a real treat.

We’ve had evenings that celebrate local suppliers and produce, fantastic cuisine, mouth-watering puddings and fresh fish nights to name but a few.

So, if you are looking where to eat in Loughborough or want to try something different one of our themed dining evenings might be just the food for you.

Let’s be clear, your meal will be prepared and served by students working towards a variety of qualifications, under the guidance of the hospitality team. Students need to cover a broad range of cookery skills and techniques as well as a variety of restaurant service skills in order to achieve their qualification.

We hope you enjoy the experience and thank you for both your custom and your patience as our students learn their new trades.

As ever, our philosophy at the restaurant remains the same. We promise to:

  • Source top quality products and support local producers
  • Prepare food on-site from fresh
  • Provide great service and food at an affordable price

Themed Evening Menus

Pudding Club - 21st March

Starters

Wild Mushroom Consommé with Herb Gnocchi, Confit Tomatoes & Pickled Mushrooms

Gin Cured Trout with Citrus Dressing, Orange, Samphire, Radish


Mains

Roast Chicken with Potato Puree & Pine Nuts, Wilted Spinach, Potato Lattice and Masala Jus

Textures of Cauliflower Caramelised Cauliflower Puree, Purple Cauliflower Snow, Roasted Cauliflower Steak with Chive Oil & Toasted Yeast Flakes


Puddings

St Chocolate Sponge & Chocolate Custard

Queen of Puddings

Apple & Blackberry Pie

Golden Syrup Sponge

Banana & Toffee Pavlova

Double Chocolate Baked Cheesecake

All Dishes Are Offered Subject To Availability, Prices Include Vat.
Some Dishes May Include allergens.  Please Ask If You Are Allergic To Food Ingredients

Italian Menu - 28th March

Starters

                                                          

Prosciutto cups with Poached Egg & Asparagus

Or

Gnocchi with sun blushed tomatoes, basil oil

Intermediate

Limoncello sorbet

Mains

 

Beef Ragu with Cavolo Nero & Fried Potatoes

Or

Aubergine, Ricotta, Spinach & Pine Nut Roulade

Desserts

 

Espresso Panna-Cotta with Biscotti

Or

Jam Crostata with Amaretto Gelato

All Dishes Are Offered Subject To Availability, Prices Include Vat.
Some Dishes May Include allergens.  Please Ask If You Are Allergic To Food Ingredients

Guest Chefs - Chocolate Alchemy Loughborough - 4th April

Starters

Smoked mackerel and white chocolate pâté served with crispbread and micro herbs

Or

Whipped goats cheese, honeyed fig purée, cocoa nib crusted black olives


Intermediate

Pulled pork bonbon served with a traditional Mole


Mains
 

Braised blade of beef, white chocolate mash potato, heritage carrots, spiced Yorkshire pudding, rich cocoa jus

Or

Butternut squash and spinach wellington, white chocolate mash potato, roasted tender stem broccoli, rich cocoa jus

 

Desserts 

Dark chocolate crémeux, honeycomb, chocolate soil, honey jelly

Lemon tart, white chocolate ice cream, raspberries, baby mint

 

Hot chocolate and Chocolate Alchemy truffles

 

All Dishes Are Offered Subject To Availability, Prices Include Vat.
Some Dishes May Include allergens.  Please Ask If You Are Allergic To Food Ingredients

Guest Chef - Mark Poynton - 11th April

Starters

Roasted Cheese and onion veloute, MP sauce, pickled onions


Intermediate

Seaweed cured salmon, buttermilk and caviar sauce, seaweed crisp


Mains
 

Slow roast duck, leg and pistachio pastillia, sweet potato, pomelo sauce

 

Pre dessert

Gin and tonic

 

Desserts 

Dark chocolate, brownie and mousse, blood orange jelly and sorbet

 

£24.95 per person

 

All Dishes Are Offered Subject To Availability, Prices Include Vat.
Some Dishes May Include allergens.  Please Ask If You Are Allergic To Food Ingredients

Important Information

  • All Dishes Are Offered Subject To Availability
  • Prices Include Vat
  • Some Dishes May Include allergens
  • Please Ask If You Are Allergic To Food Ingredients

Get in touch with us now

For information on any of our services

Call us on 01509 517110 or email info@radmoorcentre.co.uk

We would love to hear from you.