The Radmoor Restaurant is now closed until after the Easter Break. Apologies for any inconvenience.

Evenings at The Radmoor Restaurant

Throughout term-time we hold themed dinner evenings that bring you a variety of flavours influenced by different cultures from around the world.

We source local produce where possible and our Hospitality and Catering students prepare fresh on-site. This controlled environment allows them to develop their knowledge, improve their skills, and supports them in developing their careers.

One of our themed dining evenings is sure to delight you. Every month we will be looking to bring you themes that improve students skills and knowledge and provides you with a real treat.

We’ve had evenings that celebrate local suppliers and produce, fantastic cuisine, mouth-watering puddings and fresh fish nights to name but a few.

So, if you are looking where to eat in Loughborough or want to try something different one of our themed dining evenings might be just the food for you.

Let’s be clear, your meal will be prepared and served by students working towards a variety of qualifications, under the guidance of the hospitality team. Students need to cover a broad range of cookery skills and techniques as well as a variety of restaurant service skills in order to achieve their qualification.

We hope you enjoy the experience and thank you for both your custom and your patience as our students learn their new trades.

As ever, our philosophy at the restaurant remains the same. We promise to:

  • Source top quality products and support local producers
  • Prepare food on-site from fresh
  • Provide great service and food at an affordable price

Themed Evening Menus

Join us on selected Thursday evenings for a specially prepared menu.

Make a reservation or call 01509 517 110

Ham, egg & chips


Cured Salmon served with zorri oil & roast pepper essence


Main Course
Lamb rack served with a shepherd’s pie

Crispy sea bream served with crushed new potatoes


Orange set custard served with almond brittle & lemon sorbet


£20.00 per person

Gazpacho with olive oil


Sea bass niçoise served with tomato gel, powder & olive crisp


Main Course

Butter roasted chicken served with polenta & beans


Roast rack of lamb served with board bean risotto


Peach melba served with toast ice cream


£20.00 per person

Get in touch with us now

For information on any of our services

Call us on 01509 517110 or email

We would love to hear from you.