Evenings at The Radmoor Restaurant

Throughout term time, we hold themed dinner evenings that bring you a variety of flavours that draw inspiration from diverse cultures across the globe. 

We take pride in sourcing local produce where possible, and our Hospitality and Catering students prepare fresh on-site. This controlled environment offers them the perfect platform to expand their knowledge, enhance their skills, and support them in developing their careers.

Ask to be added to our mailing list to receive further details of our upcoming events.

 

Dinner prices:

4 course A la Carte £23 per head

Guest Chef Night £28 per head

Our themed dining evenings are guaranteed to delight you!

Each week during term time, we carefully curate themes that improve students’ skills and knowledge and provide you with a tasty treat.

We’ve had evenings that celebrate local suppliers and produce, fantastic cuisine, mouth-watering puddings and fresh fish nights to name but a few.

So, if you are looking where to eat in Loughborough or want to try something different one of our themed dining evenings might be just the food for you.

Let’s be clear, your meal will be prepared and served by students working towards a variety of qualifications, under the guidance of the hospitality team. Students need to cover a broad range of cookery skills and techniques as well as a variety of restaurant service skills in order to achieve their qualification.

We hope you enjoy the experience and thank you for both your custom and your patience as our students learn their new trades.

As ever, our philosophy at the restaurant remains the same. We promise to:

  • Source top quality products and support local producers
  • Prepare food on-site from fresh
  • Provide great service and food at an affordable price

Themed Dining Evening Menus

Join us on selected Thursday evenings for a specially prepared menu.

Call  01509 517191 or Book Now

Forthcoming Events in 2025

Date Event Price
16th Jan Cocoa Amore Guest Chef Night £28pp
23rd Jan Burns Night with Piper £28pp
30th Jan Curry Night –
6th Feb Evening in support of the Mayor of Rushcliffe Charity Dinner (Banquet style) £28pp
13th Feb Valentine’s Night –
Half Term
27th Feb Asian Night –
6th March Koppertcress Evening £28pp
13th March Steak Night –
20th March Evening in support of John Storer House –
27th March Welcome to Spring Wilson Vale Guest Chef Night £28pp
3rd April Hoggy’s Grill Guest Chef £28pp
10th April British Classics –

Ask to be added to our mailing list to receive further details of our events.

Lunch: Appetiser or Dessert £3.50, Main Course £6.00, Three Course £11.95

Dinner: 4 Course a la carte £23 per head, Guest chef evenings £28 per head

Cocoa Amore Guest Chef Menu

Cocoa Amore Bistro

From Fruit to Refinement

Thursday 16th January

Fruit Stage

Babao Cacao Still or Sparkling Arrival Drink

Sour Dough Bread (Cacao Fruit Starter) Whipped Cocoa Nib Butter , Walnut Oil & Cherry Balsamic

Ingredient Stage

Chicken lolly, Mole glaze

or

Jackfruit lolly, Mole glaze

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Smoked Mackerel & White Chocolate Pate Crostini,

Or

Puy Lentil Pate, Undeodorized Cacao Butter

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Cocoa Butter Confit Duck Legs, Chocolate Jus, Compressed Potato, Red Cabbage

Or

Truffle, Porcini & Cacao Risotto

Refined Chocolate Stage

Valrhona Chocolate Brownie, Raspberry Sorbet

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Historic Confectionary of Great Britain

Rowntree fruit pastel – Cacao Pate Du Fruit,

Fry’s Turkish Delight – Milk Chocolate dipped Rose Turkish Delight

Cadbury Dairy Milk – Milk Chocolate

Terry’s Chocolate Orange Segment

Espresso Drinking Chocolate

Curry Night Menu

Curry Night Menu

18th January

A night of Indian inspired dishes

Appetiser

Lela’s Vegetarian samosa

Starters

Prawn Fritters, lemon & tomato chutney

Lamb kofta, Indian flat bread, yogurt, chilli & red onion

Spiced lentil soup, winter squash, Tomato and green beans

Mains

All dishes served with family Style basmati rice, poppadum’s, and kachumber

Traditional British Beef Raj Curry, Apple Chutney, Coconut

Sag Paneer, Spinach Curry, Green Chilli and Yogurt

Madras Curry of Red Snapper, Tamarind and Tomato

Dessert

Mango Fool, Cardamom Short Bread

Indian inspired bread and butter pudding, Rose Water and Almond

Gulab Jamun & Pistachio Kulfi

Burns Night Menu

Burns Night Menu

Thursday 23rd January 2025

Amuse

Leek and Tattie Soup

First Course

Smoked Haddock

poached egg, creamed leeks, arran mustard

Warm Salad of Roast Carrot and Parsnip (vg)

beetroot, arran mustard dressing

Starter

Venison Carpaccio

mushroom and walnut ketchup

Vegan Cock-a-Leekie (vg)

barley broth

The Haggis

Haggis Bonbon

neeps & tatties

Vegan Haggis (vg)

neeps & tatties

Main Course

Chicken Balmoral

potato cake, kale, whiskey sauce

Mushroom Wellington (vg)

potato cake, kale, whiskey sauce

Dessert

Raspberry Cranachan

(vg) – Vegan Option

Menu Changes and Allergies

MENU DISCLAIMER

We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our web site menus are not guaranteed and are subject to change without notice. When menu and/or price changes are made, those changes may not be immediately reflected on this web site.  The Radmoor Restaurant reserves the right to change menu selections, and/or the prices that accompany those items, as they appear on the menus at the restaurant.

WE MUST ADVISE…

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones. All of our food is freshly prepared and cooked to order, if you have any allergens or concerns please talk to a member of our team so that they can assist you.

Christmas at the Radmoor.

Book your perfect Christmas party at the Radmoor Restaurant.

Book Your Christmas Party

Get in touch with us now

For information on any of our services

Restaurant Bookings: Call us on 01509 517191 or email radmoor.restaurant@loucoll.ac.uk

Hair & Beauty Bookings: Call us on 01509 517051 or email radmoortrainingsalon@loucoll.ac.uk

We would love to hear from you.