Evenings at The Radmoor Restaurant

Throughout term-time we hold themed dinner evenings that bring you a variety of flavours influenced by different cultures from around the world.

We source local produce where possible and our Hospitality and Catering students prepare fresh on-site. This controlled environment allows them to develop their knowledge, improve their skills, and supports them in developing their careers.

One of our themed dining evenings is sure to delight you. Every month we will be looking to bring you themes that improve students skills and knowledge and provides you with a real treat.

We’ve had evenings that celebrate local suppliers and produce, fantastic cuisine, mouth-watering puddings and fresh fish nights to name but a few.

So, if you are looking where to eat in Loughborough or want to try something different one of our themed dining evenings might be just the food for you.

Let’s be clear, your meal will be prepared and served by students working towards a variety of qualifications, under the guidance of the hospitality team. Students need to cover a broad range of cookery skills and techniques as well as a variety of restaurant service skills in order to achieve their qualification.

We hope you enjoy the experience and thank you for both your custom and your patience as our students learn their new trades.

As ever, our philosophy at the restaurant remains the same. We promise to:

  • Source top quality products and support local producers
  • Prepare food on-site from fresh
  • Provide great service and food at an affordable price

Themed Evening Menus

Join us on selected Thursday evenings for a specially prepared menu.

Make a reservation or call 01509 517 110

14th November - Guest Chefs Mark Fletcher and Jon Fell

Starter
Scallop, pork belly, apple, cider emulsion, potato

Intermediate
Salmon, gin, beetroot, cucumber, lemon purée, confit lemon

Main course
Beef wellington – celeriac fondant – oyster mushroom- port wine jus

Pre dessert
Sable Breton – caramel- lemon

Dessert
Duck egg custard tart

Mere after eights

 

£25 per person

21st November - Celebrating British Game Week

Starters

Cream of apple & parsnip soup with a garlic crouton (v)

Or

Seared pigeon with beetroot textures & pistou

Intermediate

Rabbit ballotine, frisée, pickled carrot with a red wine vinaigrette

Main Course

Seared Leicestershire venison loin, braised lentils, baby vegetables with a blackberry emulsion

Or

Peppered whipped goats cheese, beetroot textures with a hazelnut pesto (V)

Desserts

Lemon tart with raspberry sorbet & raspberry coulis

Or

Spiced apple cheesecake with an apple gel & apple crisp

~

Tea or Coffee £2.00 supplement

 

£18.50 per person

28th November - A Celebration of British Seafood

Starters

Wild mushroom arancini with Zorri purée & white balsamic(V)

Or

Smoked mackerel with horseradish crème fraiche & compressed apple

 

Intermediate

Clam vongole with squid ink spaghetti

Or

Crispy fried halloumi with fennel salad & saffron aioli (V)

 

Main Course

Bouillabaisse with rouille & garlic sour dough

Or

Seared salmon with potato terrine, caramelised cauliflower purée & salsa verde

 

Desserts

Vanilla millefeuille with orange curd & orange powder

Or

Dark chocolate cheesecake with raspberry coulis & bubble sugar

~

Tea or Coffee £2.00 supplement

 

£18.50 per person

Christmas Fayre

Tuesday – Friday lunchtimes, 6th December – 19th December

Thursday evenings – 5th, 12th & 19th December

 

More information and menu here.

Get in touch with us now

For information on any of our services

Call us on 01509 517110 or email info@radmoorcentre.co.uk

We would love to hear from you.