Throughout term-time we hold themed dinner evenings that bring you a variety of flavours influenced by different cultures from around the world.
We source local produce where possible and our Hospitality and Catering students prepare fresh on-site. This controlled environment allows them to develop their knowledge, improve their skills, and supports them in developing their careers.
One of our themed dining evenings is sure to delight you. Every month we will be looking to bring you themes that improve students skills and knowledge and provides you with a real treat.
We’ve had evenings that celebrate local suppliers and produce, fantastic cuisine, mouth-watering puddings and fresh fish nights to name but a few.
So, if you are looking where to eat in Loughborough or want to try something different one of our themed dining evenings might be just the food for you.
Let’s be clear, your meal will be prepared and served by students working towards a variety of qualifications, under the guidance of the hospitality team. Students need to cover a broad range of cookery skills and techniques as well as a variety of restaurant service skills in order to achieve their qualification.
We hope you enjoy the experience and thank you for both your custom and your patience as our students learn their new trades.
As ever, our philosophy at the restaurant remains the same. We promise to:
Starter:
Stuffed mushrooms filled with creamy cheese and parmesan topped with breadcrumbs (suitable for vegetarians)
Smoked salmon mousse canolis with lemon zest sprinkled with cayenne, salt and peppercorn
Minestrone soup served with warm bread and butter (suitable for vegetarians)
Mains:
Beef meatballs served with a rich tomato sauce and tagliatelle and garlic bread
Chicken parmigiana
Gnocchi served with spinach and pine nuts (suitable for vegetarians)
Dessert:
Limoncello tiramisu with candied lemon peel and a shot of affogato
Triple chocolate cheesecake served with double cream
£16.95 Per Person
To start
TAPAS
Spanish Cheese(V)
Chorizo
Serano Ham
Sundried Tomatoes (V)
Chicken Bites
Canarian Potatoes (V)
Olives (V)
Roast peppers stuffed with rice topped with grilled halloumi (V)
Main Course
Authentic Chicken and chorizo paella
Vegetarian paella (V)
Roasted Sea bream with roasted fennel, patata bravas, Mediterranean sauce
Dessert
Churros with chocolate sauce and sprinkles of cinnamon sugar
Crema Catalana
£14.95 Per Person
To start
Chicken consommé
Wild mushroom gallantine
Intermediate
Devilled mackerel
Heritage tomatoes
Main course
Rack of spring lamb
Wild garlic freekah, spring vegetables,
Goats curd, lamb jus
Vegetarian main course available
Pre dessert
Strawberries and elderflower
Dessert
Black Forest gateaux
Coffee and ‘Mere’ After Eights
£24.95 per person
Call us on 01509 517110 or email info@radmoorcentre.co.uk
We would love to hear from you.