Evenings at The Radmoor Restaurant

Throughout term-time we hold themed dinner evenings that bring you a variety of flavours influenced by different cultures from around the world.

We source local produce where possible and our Hospitality and Catering students prepare fresh on-site. This controlled environment allows them to develop their knowledge, improve their skills, and supports them in developing their careers.

One of our themed dining evenings is sure to delight you. Every month we will be looking to bring you themes that improve students skills and knowledge and provides you with a real treat.

We’ve had evenings that celebrate local suppliers and produce, fantastic cuisine, mouth-watering puddings and fresh fish nights to name but a few.

So, if you are looking where to eat in Loughborough or want to try something different one of our themed dining evenings might be just the food for you.

Let’s be clear, your meal will be prepared and served by students working towards a variety of qualifications, under the guidance of the hospitality team. Students need to cover a broad range of cookery skills and techniques as well as a variety of restaurant service skills in order to achieve their qualification.

We hope you enjoy the experience and thank you for both your custom and your patience as our students learn their new trades.

As ever, our philosophy at the restaurant remains the same. We promise to:

  • Source top quality products and support local producers
  • Prepare food on-site from fresh
  • Provide great service and food at an affordable price

Themed Evening Menus

Join us on selected Thursday evenings for a specially prepared menu.

Make a reservation or call  01509 517191

Forthcoming Events in 2022

The Evening of 26th May A journey through Spain
The Evening of 9th June Level 2’s Finale Dinner
The Evening of 16th June Gala Dinner
The Evening of 23rd June Level 3’s Finale Dinner

The Evening of 26th May - A Journey through Spain

Menu

 

Amuse bouche

Patatas Bravas with Garlic Aoili

Or

Estrella Battered Calamari with Lemon Aoili

 

Starter

Ajo blanco (v)

Or

Pimientos de Padron, smoked paprika mayonnaise (v)

 

Main course

Merluza en salsa verde

Slow Braised Iberian Lamb shank, creamed potatoes, green beans

Or

Iberian cauliflower steak creamed potatoes, green beans

 

Dessert

Torrijas, vanilla ice cream (v)

 

All Dishes Are Offered Subject To Availability, Prices Include Vat
Some Dishes May Include allergens
Please Ask If You Are Allergic To Food Ingredients.

Menu Changes and Allergies

MENU DISCLAIMER

We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our web site menus are not guaranteed and are subject to change without notice. When menu and/or price changes are made, those changes may not be immediately reflected on this web site.  The Radmoor Restaurant reserves the right to change menu selections, and/or the prices that accompany those items, as they appear on the menus at the restaurant.

WE MUST ADVISE…

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones. All of our food is freshly prepared and cooked to order, if you have any allergens or concerns please talk to a member of our team so that they can assist you.

Get in touch with us now

For information on any of our services

Restaurant Bookings: Call us on 01509 517191 or email radmoor.restaurant@loucoll.ac.uk

Hair & Beauty Bookings: Call us on 01509 517051 or email radmoortrainingsalon@loucoll.ac.uk

We would love to hear from you.