Throughout term-time we hold themed dinner evenings that bring you a variety of flavours influenced by different cultures from around the world.
We source local produce where possible and our Hospitality and Catering students prepare fresh on-site. This controlled environment allows them to develop their knowledge, improve their skills, and supports them in developing their careers.
One of our themed dining evenings is sure to delight you. Every month we will be looking to bring you themes that improve students skills and knowledge and provides you with a real treat.
We’ve had evenings that celebrate local suppliers and produce, fantastic cuisine, mouth-watering puddings and fresh fish nights to name but a few.
So, if you are looking where to eat in Loughborough or want to try something different one of our themed dining evenings might be just the food for you.
Let’s be clear, your meal will be prepared and served by students working towards a variety of qualifications, under the guidance of the hospitality team. Students need to cover a broad range of cookery skills and techniques as well as a variety of restaurant service skills in order to achieve their qualification.
We hope you enjoy the experience and thank you for both your custom and your patience as our students learn their new trades.
As ever, our philosophy at the restaurant remains the same. We promise to:
Make a reservation or call 01509 517 110
Amouche Bouche
Goats cheese & beetroot macaroon with black onion seed
Starter
BBQed scallop with salty lime, dill compressed cucumber, nasturtium & wild garlic pesto
Main
Master Chef 2010 quarter finals, Treacle roast beef fillet with clotted cream mashed potato, peas & carrots
Pre Dessert
Sparkenhoe blue with truffled honey, pickled raisin & cumin crackers
Dessert
Praline tuille with salted caramel ice cream & gingerbread
£25.00 per person
Call us on 01509 517110 or email info@radmoorcentre.co.uk
We would love to hear from you.