Throughout term time, we hold themed dinner evenings that bring you a variety of flavours that draw inspiration from diverse cultures across the globe.
We take pride in sourcing local produce where possible, and our Hospitality and Catering students prepare fresh on-site. This controlled environment offers them the perfect platform to expand their knowledge, enhance their skills, and support them in developing their careers.
Ask to be added to our mailing list to receive further details of our upcoming events.
Dinner prices:
4 course A la Carte £23 per head
Guest Chef Night £28 per head