Evenings at The Radmoor Restaurant

Throughout term time, we hold themed dinner evenings that bring you a variety of flavours that draw inspiration from diverse cultures across the globe. 

We take pride in sourcing local produce where possible, and our Hospitality and Catering students prepare fresh on-site. This controlled environment offers them the perfect platform to expand their knowledge, enhance their skills, and support them in developing their careers.

Click here to be added to our mailing list to receive further details of our upcoming events.

Dinner prices:

Four Course À La Carte

£23 per head

 

Guest Chef Night

£28 per head

 

Our Last Evening Service of the Academic Year is:

Thursday 19th June 

Our themed dining evenings are guaranteed to delight you!

Each week during term time, we carefully curate themes that improve students’ skills and knowledge and provide you with a tasty treat.

We’ve had evenings that celebrate local suppliers and produce, fantastic cuisine, mouth-watering puddings and fresh fish nights to name but a few.

So, if you are looking where to eat in Loughborough or want to try something different one of our themed dining evenings might be just the food for you.

Let’s be clear, your meal will be prepared and served by students working towards a variety of qualifications, under the guidance of the hospitality team. Students need to cover a broad range of cookery skills and techniques as well as a variety of restaurant service skills in order to achieve their qualification.

We hope you enjoy the experience and thank you for both your custom and your patience as our students learn their new trades.

As ever, our philosophy at the restaurant remains the same. We promise to:

  • Source top quality products and support local producers
  • Prepare food on-site from fresh
  • Provide great service and food at an affordable price

Themed Dining Evening Menus

Join us on selected Thursday evenings for a specially prepared menu.

Call  01509 517191 or Book Now

Forthcoming Events in 2025

          Four Course À La Carte

          £23 per head

          Guest Chef Evenings

          £28 per head

Date Event Price
27th March ‘Welcome to Spring’ Wilson Guest Chef: Wilson Vale £28pp
3rd April Alan Paton & Rich Summer: A Feast of Pork £28pp
10th April British Classics ~
1st May It’s All Greek to Me – Greek Meze Night ~
8th May Guest Chef: Mike Bullard ~
15th May Charity Fund Raising Night for Gilly Entwistle ~
22nd May Level 2 Waring Finale Dinner ~
5th June Level 3 Pastry Chefs Finale Dinner ~
12th June Level 3 Larder Chefs Finale Dinner ~
19th June Level 3 Graduating Cohort Finale Dinner ~

27th March: 'Welcome to Spring' Menu

Guest Chef: Wilson Vale

‎

“Bread”

Salted Butter ‒ Yeast Butter

•

“Potato”

Chive ‒ Olive Oil ‒ Garlic

•

“Scallop”

Finger Lime  ‒  Cashew  ‒  Onion Crisps

•

“Korean BBQ Beef”

Potato  ‒  Cabbage  ‒  Onion

Or

“Korean BBQ Beetroot”

Sweet & Sour  ‒  Cabbage  ‒  Onion

•

“Cherry”

Choux Pastry  ‒  Sour Cherry  ‒  Vanilla

•

“Petit Fours”

10th April: British Classics

Amuse

Minted Pea Soup

 

Starter

Asparagus, Poached Egg

●

Smoked Haddock Kedgeree, Curry Sauce, Coriander

●

Chicken Liver Pâté, Onion Marmalade, Toast

 

Main

Grilled Lamb Chops

Pan Hagerty, Mint Gravy

●

Classic Fish Pie

Cheddar & Parsley Mash, Buttered Greens

●

Bubble & Squeak Cake

Mushrooms, Broccoli

 

Dessert

Queen of Puddings

Plum Jam, Baked Meringue

●

Cherry Bakewell

Clotted Cream

●

Fruit Trifle

1st May: It's All Greek to Me - Menu

Mezze

●

Watermelon & Feta

Aged Balsamic

●

Prawn Risoni

●

Roast Lamb

Crushed Olives, Goats Cheese Tzatziki

●

Kataifi Cake

Vanilla, Pistachio

Menu Changes and Allergies

MENU DISCLAIMER

We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our web site menus are not guaranteed and are subject to change without notice. When menu and/or price changes are made, those changes may not be immediately reflected on this web site.  The Radmoor Restaurant reserves the right to change menu selections, and/or the prices that accompany those items, as they appear on the menus at the restaurant.

WE MUST ADVISE…

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones. All of our food is freshly prepared and cooked to order, if you have any allergens or concerns please talk to a member of our team so that they can assist you.

Get in touch with us now

For information on any of our services

Restaurant Bookings: Call us on 01509 517191 or email radmoor.restaurant@loucoll.ac.uk

Hair & Beauty Bookings: Call us on 01509 517051 or email radmoortrainingsalon@loucoll.ac.uk

We would love to hear from you.