The Radmoor Restaurant is re-opening!
We are DELIGHTED to announce that the Radmoor Restaurant is re-opening!
We’ll be serving our lunch menu from Tuesday 6th October and evening menu from Thursday 15th October

We have taken extensive measures to ensure the College Campus is Covid secure, serving a maximum of 30 guests and limiting tables to a maximum of 6.

PLEASE NOTE – We’ll have full track and trace at time of booking and we’ll take the name, address and phone number of the person making the booking. If from more than one household then the all details will be taken on arrival. We’ll also be checking temperatures before we seat you, just as an extra precaution.

Booking is now OPEN, please email us or call 01509 517110

Evenings at The Radmoor Restaurant

Throughout term-time we hold themed dinner evenings that bring you a variety of flavours influenced by different cultures from around the world.

We source local produce where possible and our Hospitality and Catering students prepare fresh on-site. This controlled environment allows them to develop their knowledge, improve their skills, and supports them in developing their careers.

One of our themed dining evenings is sure to delight you. Every month we will be looking to bring you themes that improve students skills and knowledge and provides you with a real treat.

We’ve had evenings that celebrate local suppliers and produce, fantastic cuisine, mouth-watering puddings and fresh fish nights to name but a few.

So, if you are looking where to eat in Loughborough or want to try something different one of our themed dining evenings might be just the food for you.

Let’s be clear, your meal will be prepared and served by students working towards a variety of qualifications, under the guidance of the hospitality team. Students need to cover a broad range of cookery skills and techniques as well as a variety of restaurant service skills in order to achieve their qualification.

We hope you enjoy the experience and thank you for both your custom and your patience as our students learn their new trades.

As ever, our philosophy at the restaurant remains the same. We promise to:

  • Source top quality products and support local producers
  • Prepare food on-site from fresh
  • Provide great service and food at an affordable price

Themed Evening Menus

Join us on selected Thursday evenings for a specially prepared menu.

Make a reservation or call 01509 517 110

Thursday 15th October - 3 courses for £15

STARTERS
Whipped goats cheese with crispy parma ham served with a beetroot salad
Whipped goats cheese with crispy pepper tuile served with a beetroot salad (v)

MAINS
Slow roast ballentine of chicken & crispy leg served with wilted greens, braised carrots & chicken jus
Lightly spiced hake on puy lentils & charred tenderstem broccoli served with curry oil & ghoa cress
Wild mushroom rissoto & tempura king oyster served with crispy leeks & tarragon oil

DESSERT
Vanilla crème brûlée with blueberry compote & lemon sable biscuit
Saffron poached pear served with caramelised white chocolate & stem ginger cremeux

Homemade chocolates and coffee/tea also available. (Additional costs may apply)

Thursday 5th November

AMUSE
Beef wellington
Beetroot and feta wellington (v)
STARTERS
Seared goats cheese with textures of beetroot served with a lemon oil (v)
MAINS
Slow roast noisette of lamb served with carrots and pomme puree + lamb sauce
Cannelloni of courgette stuffed with mushrooms (v)
DESSERT
Saffron poached pear served with white chocolate creameux and honeycomb
£18.95 per person

Thursday 12th November

STARTER
Tomato and ricotta ravioli served on white bean fricasse (v)
FISH
Lightly spiced hake served with wilted greens & mussel chowder
Cauliflower veloute served with an onion bhjai & curry oil (v)
MAINS
Pava rump steak cooked over hay served with triple cooked chips, mushrooms & onions
Butternut squash open lasagne (v)
DESSERT
Chocolate tagine
£18.95 per person

Thursday 19th November - A Taste of Italy

PRE STARTER
Selection of anti pasta
STARTER
Spinach, ricotta & egg yolk ravioli served on tomato consomme (v)
FISH
Olive oil poached cod served on thick tomato ragout
Olive oil poached pumpkin served on tomato ragout (v)
MAINS
Seared chicken on mushroom risotto served with crispy Parma ham & green beans
Pan roasted king oyster mushroom on risotto served with crispy leeks & green beans (v)
DESSERT
Radmoor’s take on tiramisu
£18.95 per person

Thursday 26th November - All About the Egg

AMUSE
Quails egg on toast served with homemade brown sauce (v)
STARTER
Duck egg & crab tart served with a rocket salad
Duck egg & leek tart served with a rocket salad (v)
FISH
Smoked haddock monte Carlo
Eggs Florentine (v)
MAINS
Duo of pork: Slow roasted spiced loin & scotch egg
Duo of chick pea: Chickpea wellington & scotch egg (v)
DESSERT
Baked egg custard tart served with blackberry compote, sultana gel & tuile
£18.95 per person

Get in touch with us now

For information on any of our services

Call us on 01509 517110 or email info@radmoorcentre.co.uk

We would love to hear from you.