Evenings at The Radmoor Restaurant

Throughout term time, we hold themed dinner evenings that bring you a variety of flavours that draw inspiration from diverse cultures across the globe. 

We take pride in sourcing local produce where possible, and our Hospitality and Catering students prepare fresh on-site. This controlled environment offers them the perfect platform to expand their knowledge, enhance their skills, and support them in developing their careers.

Ask to be added to our mailing list to receive further details of our upcoming events.

 

Dinner prices:

4 course A la Carte £23 per head

Guest Chef Night £28 per head

Our themed dining evenings are guaranteed to delight you!

Each week during term time, we carefully curate themes that improve students’ skills and knowledge and provide you with a tasty treat.

We’ve had evenings that celebrate local suppliers and produce, fantastic cuisine, mouth-watering puddings and fresh fish nights to name but a few.

So, if you are looking where to eat in Loughborough or want to try something different one of our themed dining evenings might be just the food for you.

Let’s be clear, your meal will be prepared and served by students working towards a variety of qualifications, under the guidance of the hospitality team. Students need to cover a broad range of cookery skills and techniques as well as a variety of restaurant service skills in order to achieve their qualification.

We hope you enjoy the experience and thank you for both your custom and your patience as our students learn their new trades.

As ever, our philosophy at the restaurant remains the same. We promise to:

  • Source top quality products and support local producers
  • Prepare food on-site from fresh
  • Provide great service and food at an affordable price

Themed Dining Evening Menus

Join us on selected Thursday evenings for a specially prepared menu.

Call  01509 517191 or Book Now

Forthcoming Events in 2024

Date Event
10th October 2024 Autumn in Charnwood
17th October 2024 Guest Chef Evening: Alan Paton and Matt Wilby in aid of Murray Chapman MND
7th November 2024 Steakhouse
14th November 2024 Guest Chef Night: Wilson Vale
21st November 2024 French Brasserie Night

British Classics Menu £23.00pp

Amuse

Leek and Potato Soup – rarebit

 

Starters

Devilled Kidneys on Toast

– 

Smoked Haddock Kedgeree – curry sauce, coriander

Warm Salad of Roast Carrot and Parsnip – beetroot, sour cream & walnut dressing

 

Main Course

British Beef Raj Curry – coconut, apple chutney, raisins, poppadom

 –

 Mushroom Wellington – broccoli, stilton cream

– 

Classic Fish Pie – cheddar & parsley mash, buttered greens

 

Dessert

Queen of Puddings – plum jam, baked meringue

 – 

Cherry Bakewell – clotted cream

 –

 Sticky Toffee Pudding – toffee sauce, vanilla ice cream

 

All Dishes Are Offered Subject To Availability; Prices Include Vat. Some Dishes May Include Allergens.

 Please Ask If You Are Allergic To Food Ingredients.

Autumn in Charnwood Menu £23.00pp

Amuse

Shallot & Apple Veloute

 

Starters

Confit Duck Bon-Bons – plum dressing

 

Blue Cheese Souffle (v) – salad of pear and walnut

Smoked Haddock Chowder

 

Main Course

Bradgate Venison Pie – mashed potato, roasted beets & kale

 

Tranche of Loch Duarte Salmon – Mussel, leek and cider velouté

 

 Sparkenhoe & Celeriac Wellington (v) – beets, kale & pine nut

 

Dessert

Apple Tart Tatin – somerset brandy anglaise

 

Coffee Cream Stout-Soaked Savarin – chocolate ice cream, coffee cremeux

 

  Lincolnshire Poacher –  fruit loaf and chutney

 

All Dishes Are Offered Subject To Availability; Prices Include Vat. Some Dishes May Include Allergens.

 Please Ask If You Are Allergic To Food Ingredients.

Guest Chef Evening: Alan Paton and Matt Wilby in aid of Murray Chapman MND - £28.00pp

From the Sty to The Sea – Guest Chef Taster Menu

A celebration of pork and seafood in honour of Murray Chapman will be held with guest chefs Alan Paton, Matt Wilby, and Darren Creed, supported by Loughborough College students.

Taster Menu

Breadboard with butter-bacon fat Yorkshire pudding, Aspall cyder poached mussel, pork fat crumb, Puffed rinds, brown crabmeat mayo, Black pudding taco, smoked corn, lime salt, fried prawns

Pressed mackerel, pancetta, oregano, lemon jam, pork fat potato

Smoked ham hock rolled in braised rind, crumbed and fried, green sauce

Turbot, lardo, celeriac, pickled clams, lemon pepper pig’s ear

Pork cheek tortellini, lobster bisque, fennel confit

Apple chilli cured scallop, miso caramel, black Irish butter, seared pork ribeye

Sobrasada churros, citrus honey, smoked milk, walnuts

 

All Dishes Are Offered Subject To Availability; Prices Include Vat. Some Dishes May Include Allergens.

 Please Ask If You Are Allergic To Food Ingredients.

Menu Changes and Allergies

MENU DISCLAIMER

We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our web site menus are not guaranteed and are subject to change without notice. When menu and/or price changes are made, those changes may not be immediately reflected on this web site.  The Radmoor Restaurant reserves the right to change menu selections, and/or the prices that accompany those items, as they appear on the menus at the restaurant.

WE MUST ADVISE…

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones. All of our food is freshly prepared and cooked to order, if you have any allergens or concerns please talk to a member of our team so that they can assist you.

Christmas at the Radmoor.

Book your perfect Christmas party at the Radmoor Restaurant.

Get in touch with us now

For information on any of our services

Restaurant Bookings: Call us on 01509 517191 or email radmoor.restaurant@loucoll.ac.uk

Hair & Beauty Bookings: Call us on 01509 517051 or email radmoortrainingsalon@loucoll.ac.uk

We would love to hear from you.