Throughout term-time we hold themed dinner evenings that bring you a variety of flavours influenced by different cultures from around the world.
We source local produce where possible and our Hospitality and Catering students prepare fresh on-site. This controlled environment allows them to develop their knowledge, improve their skills, and supports them in developing their careers.
One of our themed dining evenings is sure to delight you. Every month we will be looking to bring you themes that improve students skills and knowledge and provides you with a real treat.
We’ve had evenings that celebrate local suppliers and produce, fantastic cuisine, mouth-watering puddings and fresh fish nights to name but a few.
So, if you are looking where to eat in Loughborough or want to try something different one of our themed dining evenings might be just the food for you.
Let’s be clear, your meal will be prepared and served by students working towards a variety of qualifications, under the guidance of the hospitality team. Students need to cover a broad range of cookery skills and techniques as well as a variety of restaurant service skills in order to achieve their qualification.
We hope you enjoy the experience and thank you for both your custom and your patience as our students learn their new trades.
As ever, our philosophy at the restaurant remains the same. We promise to:
Make a reservation or call 01509 517 110
STARTER
Beef Consommé served with Oxtail Ravioli
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MAIN COURSE
Ballotine of Chicken, Garlic Pomme Puree, Green Beans & Madeira Sauce
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DESSERT
Lemon Posset, Thyme Shortbread, Raspberries
£18.50 Per Person
Book now: email us or call 01509 517110
STARTER
Mini Baked Camembert served with Red Onion Chutney & Toast
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INTERMEDIATE
Coquille St. Jacques
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MAIN COURSE
Beef Bourguignon served with Buttered Cabbage
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DESSERT
Tart Tatin, Vanilla Ice Cream
£18.50 Per Person
Book now: email us or call 01509 517110
AMUSE BOUCHE
Jacket Potato Chowder, Crispy Bacon & Smoked Oil
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STARTER
Baked Fig & Blue Cheese Salad
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MAIN COURSE
Char-Grill Platter (Maple-Glazed Chicken Thigh/Burnt Ends/Pulled Pork) with Roasted Corn & Sweet Potato Wedges
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DESSERT
Popcorn Panna Cotta, Toffee Apple & Honeycomb
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£18.50 Per Person
Book now: email us or call 01509 517110
STARTER
Wild Mushroom Risotto, Roast King Oyster Mushroom, Pea Shoots & Rock Chive Oil
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INTERMEDIATE
Kohlrabi Ravioli with Avocado & Burnt Lemon Jam, Spiced Mayonnaise
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MAIN COURSE
Lightly Spiced Pan Seared Cauliflower Steak served with a Rich Celeriac & Sweet Potato Dahl, Ghoa Cress, Toasted Seeds, Pomegranate Gel
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DESSERT
Warm Ginger & Pear Sponge, Pinenut Cream & Rosemary Roasted Pear
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£18.50 Per Person
Book now: email us or call 01509 517110
AMUSE BOUCHE
Guinea Fowl Tagine served on Toasted Sourdough
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STARTER
Pigeon & Hedgerow Salad
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MAIN COURSE
Charnwood Ale Braised Pheasant with Prunes & Bacon, Celeriac Mash & Carrots
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DESSERT
The Radmoor take on Apple & Blackberry Crumble
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£18.50 Per Person
Book now: email us or call 01509 517110
MENU DISCLAIMER
We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our web site menus are not guaranteed and are subject to change without notice. When menu and/or price changes are made, those changes may not be immediately reflected on this web site. The Radmoor Restaurant reserves the right to change menu selections, and/or the prices that accompany those items, as they appear on the menus at the restaurant.
WE MUST ADVISE…
All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones. All of our food is freshly prepared and cooked to order, if you have any allergens or concerns please talk to a member of our team so that they can assist you.
Call us on 01509 517110 or email info@radmoorcentre.co.uk
We would love to hear from you.