The Radmoor Restaurant is re-opening!
We are DELIGHTED to announce that the Radmoor Restaurant is re-opening!
We’ll be serving our lunch menu from Tuesday 6th October and evening menu from Thursday 15th October
We have taken extensive measures to ensure the College Campus is Covid secure, serving a maximum of 30 guests and limiting tables to a maximum of 6.
PLEASE NOTE – We’ll have full track and trace at time of booking and we’ll take the name, address and phone number of the person making the booking. If from more than one household then the all details will be taken on arrival. We’ll also be checking temperatures before we seat you, just as an extra precaution.
Booking is now OPEN, please email us or call 01509 517110
Throughout term-time we hold themed dinner evenings that bring you a variety of flavours influenced by different cultures from around the world.
We source local produce where possible and our Hospitality and Catering students prepare fresh on-site. This controlled environment allows them to develop their knowledge, improve their skills, and supports them in developing their careers.
One of our themed dining evenings is sure to delight you. Every month we will be looking to bring you themes that improve students skills and knowledge and provides you with a real treat.
We’ve had evenings that celebrate local suppliers and produce, fantastic cuisine, mouth-watering puddings and fresh fish nights to name but a few.
So, if you are looking where to eat in Loughborough or want to try something different one of our themed dining evenings might be just the food for you.
Let’s be clear, your meal will be prepared and served by students working towards a variety of qualifications, under the guidance of the hospitality team. Students need to cover a broad range of cookery skills and techniques as well as a variety of restaurant service skills in order to achieve their qualification.
We hope you enjoy the experience and thank you for both your custom and your patience as our students learn their new trades.
As ever, our philosophy at the restaurant remains the same. We promise to:
Make a reservation or call 01509 517 110
STARTERS
Whipped goats cheese with crispy parma ham served with a beetroot salad
Whipped goats cheese with crispy pepper tuile served with a beetroot salad (v)
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MAINS
Slow roast ballentine of chicken & crispy leg served with wilted greens, braised carrots & chicken jus
Lightly spiced hake on puy lentils & charred tenderstem broccoli served with curry oil & ghoa cress
Wild mushroom rissoto & tempura king oyster served with crispy leeks & tarragon oil
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DESSERT
Vanilla crème brûlée with blueberry compote & lemon sable biscuit
Saffron poached pear served with caramelised white chocolate & stem ginger cremeux
Homemade chocolates and coffee/tea also available. (Additional costs may apply)
Call us on 01509 517110 or email info@radmoorcentre.co.uk
We would love to hear from you.