The Radmoor Restaurant

Please note that we will be closed to in-house bookings during the lockdown period however we are currently still taking bookings for Christmas in the hope this may still be able to go ahead.

Please email us or call 01509 517110

Evenings at The Radmoor Restaurant

Throughout term-time we hold themed dinner evenings that bring you a variety of flavours influenced by different cultures from around the world.

We source local produce where possible and our Hospitality and Catering students prepare fresh on-site. This controlled environment allows them to develop their knowledge, improve their skills, and supports them in developing their careers.

One of our themed dining evenings is sure to delight you. Every month we will be looking to bring you themes that improve students skills and knowledge and provides you with a real treat.

We’ve had evenings that celebrate local suppliers and produce, fantastic cuisine, mouth-watering puddings and fresh fish nights to name but a few.

So, if you are looking where to eat in Loughborough or want to try something different one of our themed dining evenings might be just the food for you.

Let’s be clear, your meal will be prepared and served by students working towards a variety of qualifications, under the guidance of the hospitality team. Students need to cover a broad range of cookery skills and techniques as well as a variety of restaurant service skills in order to achieve their qualification.

We hope you enjoy the experience and thank you for both your custom and your patience as our students learn their new trades.

As ever, our philosophy at the restaurant remains the same. We promise to:

  • Source top quality products and support local producers
  • Prepare food on-site from fresh
  • Provide great service and food at an affordable price

Themed Evening Menus

Join us on selected Thursday evenings for a specially prepared menu.

Make a reservation or call 01509 517 110

Our Covid Secure System

Our talented learners and staff look forward to welcoming you for your upcoming dinner reservation.

 

As your safety is our top priority, we would like to make you aware of the Covid secure system we have in place at the college and in the restaurant:

  • When you arrive, please follow our helpful signage and sanitise your hands as you enter the Radmoor Restaurant and wait for our team who will take your temperature as a precaution before escorting you to your table.
  • Any guests with a raised temperature (above 38 degrees) will, unfortunately, be unable to enter the restaurant in line with the College’s Covid Secure policy & government guidance.
  • We have created single-use menus which will be already placed on your table and disposed of afterwards.
  • To minimise contact between you and our team, guests will be asked to hang their own coats or keep with them at the table. Please note that no bar service will be available.
  • Our learners will be wearing face coverings when talking to customers, serving and clearing tables and will sanitise their hands after clearing each table.

Thank you for your support and understanding in helping us ensure everyone is as safe and healthy and possible.

Thursday 5th November

AMUSE
Beef wellington
Beetroot and feta wellington (v)
STARTERS
Seared goats cheese with textures of beetroot served with a lemon oil (v)
MAINS
Slow roast noisette of lamb served with carrots and pomme puree + lamb sauce
Cannelloni of courgette stuffed with mushrooms (v)
DESSERT
Saffron poached pear served with white chocolate creameux and honeycomb
Book for collection – £10 per person

Thursday 12th November

STARTER
Tomato and ricotta ravioli served on white bean fricasse (v)
FISH
Lightly spiced hake served with wilted greens & mussel chowder
Cauliflower veloute served with an onion bhjai & curry oil (v)
MAINS
Pava rump steak cooked over hay served with triple cooked chips, mushrooms & onions
Butternut squash open lasagne (v)
DESSERT
Chocolate tagine
Book for collection – £10 per person

Thursday 19th November - A Taste of Italy

PRE STARTER
Selection of anti-pasta
STARTER
Spinach, ricotta & egg yolk ravioli served on tomato consomme (v)
FISH
Olive oil poached cod served on thick tomato ragout
Olive oil poached pumpkin served on tomato ragout (v)
MAINS
Seared chicken on mushroom risotto served with crispy Parma ham & green beans
Pan roasted king oyster mushroom on risotto served with crispy leeks & green beans (v)
DESSERT
Radmoor’s take on tiramisu
Book for collection – £10 per person

Thursday 26th November - All About the Egg

AMUSE
Quails egg on toast served with homemade brown sauce (v)
STARTER
Duck egg & crab tart served with a rocket salad
Duck egg & leek tart served with a rocket salad (v)
FISH
Smoked haddock monte Carlo
Eggs Florentine (v)
MAINS
Duo of pork: Slow roasted spiced loin & scotch egg
Duo of chick pea: Chickpea wellington & scotch egg (v)
DESSERT
Baked egg custard tart served with blackberry compote, sultana gel & tuile
Book for collection – £10 per person

Menu Changes and Allergies

MENU DISCLAIMER

We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our web site menus are not guaranteed and are subject to change without notice. When menu and/or price changes are made, those changes may not be immediately reflected on this web site.  The Radmoor Restaurant reserves the right to change menu selections, and/or the prices that accompany those items, as they appear on the menus at the restaurant.

WE MUST ADVISE…

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones. All of our food is freshly prepared and cooked to order, if you have any allergens or concerns please talk to a member of our team so that they can assist you.

Get in touch with us now

For information on any of our services

Call us on 01509 517110 or email info@radmoorcentre.co.uk

We would love to hear from you.