Throughout term-time we hold themed dinner evenings that bring you a variety of flavours influenced by different cultures from around the world.
We source local produce where possible and our Hospitality and Catering students prepare fresh on-site. This controlled environment allows them to develop their knowledge, improve their skills, and supports them in developing their careers.
One of our themed dining evenings is sure to delight you. Every month we will be looking to bring you themes that improve students skills and knowledge and provides you with a real treat.
We’ve had evenings that celebrate local suppliers and produce, fantastic cuisine, mouth-watering puddings and fresh fish nights to name but a few.
So, if you are looking where to eat in Loughborough or want to try something different one of our themed dining evenings might be just the food for you.
Let’s be clear, your meal will be prepared and served by students working towards a variety of qualifications, under the guidance of the hospitality team. Students need to cover a broad range of cookery skills and techniques as well as a variety of restaurant service skills in order to achieve their qualification.
We hope you enjoy the experience and thank you for both your custom and your patience as our students learn their new trades.
As ever, our philosophy at the restaurant remains the same. We promise to:
Starters
Wild Mushroom Consommé with Herb Gnocchi, Confit Tomatoes & Pickled Mushrooms
Gin Cured Trout with Citrus Dressing, Orange, Samphire, Radish
Mains
Roast Chicken with Potato Puree & Pine Nuts, Wilted Spinach, Potato Lattice and Masala Jus
Textures of Cauliflower Caramelised Cauliflower Puree, Purple Cauliflower Snow, Roasted Cauliflower Steak with Chive Oil & Toasted Yeast Flakes
Puddings
St Chocolate Sponge & Chocolate Custard
Queen of Puddings
Apple & Blackberry Pie
Golden Syrup Sponge
Banana & Toffee Pavlova
Double Chocolate Baked Cheesecake
Starters
Prosciutto cups with Poached Egg & Asparagus
Or
Gnocchi with sun blushed tomatoes, basil oil
Intermediate
Limoncello sorbet
Mains
Beef Ragu with Cavolo Nero & Fried Potatoes
Or
Aubergine, Ricotta, Spinach & Pine Nut Roulade
Desserts
Espresso Panna-Cotta with Biscotti
Or
Jam Crostata with Amaretto Gelato
Starters
Smoked mackerel and white chocolate pâté served with crispbread and micro herbs
Or
Whipped goats cheese, honeyed fig purée, cocoa nib crusted black olives
Intermediate
Pulled pork bonbon served with a traditional Mole
Mains
Braised blade of beef, white chocolate mash potato, heritage carrots, spiced Yorkshire pudding, rich cocoa jus
Or
Butternut squash and spinach wellington, white chocolate mash potato, roasted tender stem broccoli, rich cocoa jus
Desserts
Dark chocolate crémeux, honeycomb, chocolate soil, honey jelly
Lemon tart, white chocolate ice cream, raspberries, baby mint
Hot chocolate and Chocolate Alchemy truffles
All Dishes Are Offered Subject To Availability, Prices Include Vat.
Some Dishes May Include allergens. Please Ask If You Are Allergic To Food Ingredients
Starters
Roasted Cheese and onion veloute, MP sauce, pickled onions
Intermediate
Seaweed cured salmon, buttermilk and caviar sauce, seaweed crisp
Mains
Slow roast duck, leg and pistachio pastillia, sweet potato, pomelo sauce
Pre dessert
Gin and tonic
Desserts
Dark chocolate, brownie and mousse, blood orange jelly and sorbet
£24.95 per person
All Dishes Are Offered Subject To Availability, Prices Include Vat.
Some Dishes May Include allergens. Please Ask If You Are Allergic To Food Ingredients
Call us on 01509 517110 or email info@radmoorcentre.co.uk
We would love to hear from you.