British Yorkshire Pudding Day – £30
Saturday 1st February | 9.30 am – 1.30 pm
Join us to support British Yorkshire Pudding Day!
Not only will we show you how to make the perfect pud, but you’ll also learn alternative ways to us your batter mix to cook up more delicious treats.
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Toad in the hole with caramelised onion gravy
Sweet cherry and vodka clafoutis
Yorkshire soufflés with mustard and horseradish mash
Giant Yorkshire wraps with roasted vegetables and gravy shots
Junior Master Chef, Perfect Pancakes and Cupcakes – £25
Friday 21st February | 12.30 pm – 3.30 pm
Suitable for 8 – 14yrs, adults can accompany their children.
Let the younger members of the family take care of Pancake Day this year!
They’ll learn how to make the best pancakes as well as some delicious and easy ways to enjoy them. Plus making some perfect pastries and tarts to take home.
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Sweet pancakes served with oranges, lemon, chocolate sauce and bananas
Savoury pancakes served with cheese, ham and a cheese sauce
Jam and lemon curd tarts
British Pie Week – £30
Saturday 7th March | 9.30 am – 1.30 pm
Show your appreciation of the perfect pie!
Celebrate British Pie Week and join us for a delicious session making classic sweet and savoury pies.
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Pecan pie with sweet short crust pastry
Lemon meringue pie
Pork apple and cider pie with puff pastry
Meet ‘N’ Tater Pie with savoury short crust pastry
Nice Food, New Friends – £30
Saturday 28th March | 9.30 am – 1.30 pm
Join us for a friendly morning of ‘cooking and conversation’ with a chance to meet new people, make new friends and share -experiences.
Everyone’s welcome in the Radmoor Restaurant kitchen, come along to bake delicious goodies in a relaxed atmosphere and take away a scrumptious treat to share.
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Tear and share bread
Rhubarb and vanilla pod crumble cupcakes
Lemon meringue roulade
Easter Baking and Entertaining – £25
Thursday 9th April | 9.30 am – 1.30 pm
Bake your own Easter Eggs-travaganza! Learn how to make your own sweet treats ready for the bank holiday weekend.
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Easter Egg blondies
Chocolate Hot cross buns
Easter Simnel truffles
Cheeky Suppers and Snazzy Snacks – £25.00
Friday 17th April | 12.30 pm – 3.30 pm
Suitable for 8 – 14yrs, adults can accompany their children.
Let the bigger kids have a turn in the kitchen! This is a perfect introduction to simple suppers and tasty treats.
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Pizza toasts
Cheese omelettes
5-ingredient Sausage pasta
Fabulous Fish Suppers – £30
Saturday 9th May | 9.30 am – 1.30 pm
Impress your guests with some delicious dishes showcasing the delicate flavours and textures of fish.
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Thai fish cakes with noodles
Baked salmon with chorizo rice
Gin and Tonic grilled tiger prawns with lemon aioli
Celiac Awareness Week, Gluten Free Cakes and Pastries – £20.00
Saturday 30th May | 9.30 am – 1.30 pm
Celebrate Celiac Awareness Week with a morning of gluten free baking. Create melt in the mouth pastries, delicious cakes and a terrific pud.
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Gluten free apple pie
Gluten free passion fruit and coconut cake
Gluten free cherry chocolate and almond Bakewell
Saturday Night Simple Suppers – £30.00
Saturday 6th June | 9.30 am – 1.30 pm
Learn how to whip-up some quick and tasty meals perfect for a weekend treat.
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Butter bean chicken chorizo and red wine casserole
Express bacon and pesto pasta
Fig and pancetta tart with dolcelatte
Family Cooking for Father’s Day – £30.00
Saturday 20th June | 9.30 am – 1.30 pm
Suitable for 8yrs+, adults can accompany their children.
Spend some quality time in the kitchen this Father’s Day and have fun cooking up some tasty dishes to enjoy together.
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Beer battered fish and chips
Cheese and onion pasties
No cook chocolate cake