Make your own treats this Easter and indulge in our professional chocolate making course. Try your hand at tempering chocolate, soft centred chocolates, hard centred dark and milk chocolate plus traditional French truffles and more.
Perfect for families! This course is suitable for 7+ year olds.
£25 per person
Saturday 11th May, 1pm – 4pm
Make the perfect afternoon tea, complete with luxurious sandwiches, a classic victoria sponge, sophisticated scones and freshly made jams.