Radmoor Restaurant Cookery Courses
These courses are aimed at all skill levels, sign up and improve your culinary confidence. They also make fantastic gifts.
Christmas Chocolate Making
Saturday 15th December, 10am – 2pm
Learn how to make chocolate like the professional and create your own box of treats to take home.
This course covers tempering chocolate, traditional French truffles, chocolate fondant and more.
Perfect for families! This course is suitable for 7+ year olds.
Easter Chocolate Making
Saturday 20th April, 10am – 2pm
Make your own treats this Easter and indulge in our professional chocolate making course. Try your hand at tempering chocolate, soft centred chocolates, hard centred dark and milk chocolate plus traditional French truffles and more.
Perfect for families! This course is suitable for 7+ year olds.
Men's Valentine's Special
Friday 18th & 25th January, 1st & 8th February, 6pm – 9pm
Join us for this 4 week course and learn how to prepare the perfect meal for you and your partner just in time for Valentine’s day!
Cooking with Couples for Valentine's
Tuesday 12th February, 6pm – 9.30pm
Treat yourself and your partner this Valentine’s day with a night in the kitchen. Cook and enjoy the perfect valentine’s menu, preparing a starter, main and dessert.
Afternoon Tea
Saturday 11th May, 1pm – 4pm
Make the perfect afternoon tea, complete with luxurious sandwiches, a classic victoria sponge, sophisticated scones and freshly made jams.
Junior MasterChef - Course 1
Saturday 5th, 12th, 19th & 26th January, 9.30am – 12.30pm
Sweet treats baking course. Four weeks suitable for 7-14 year olds.
Relax in the knowledge that your children are being looked after whilst producing interesting, healthy and exciting foods.
Junior MasterChef - Course 2
Saturday 2nd, 9th, 16th & 23rd March, 9.30am – 12.30pm
Pasta, pizza and bread making. Four weeks suitable for 7-14 year olds.
Relax in the knowledge that your children are being looked after whilst producing interesting, healthy and exciting foods.
Men's Cookery
Friday 22nd February, 1st, 8th & 15th March, 6pm – 9pm
Take the stress out of cooking and learn how to prepare and cook a range of dishes perfect for entertaining friends and family.
Italian Food
Saturday 23rd February, 10.30am – 1.30pm
Get to grips with classic Italian ingredients and create your favourite traditional Italian breads and pastas. No baking experience is necessary, just lots of enthusiasm!