Radmoor Restaurant Cookery Courses
These courses are aimed at all skill levels, sign up and improve your culinary confidence. They also make fantastic gifts.
Book on 01509 517167 or email us
Easter Chocolate Making
Saturday 20th April, 10am – 2pm
Make your own treats this Easter and indulge in our professional chocolate making course. Try your hand at tempering chocolate, soft centred chocolates, hard centred dark and milk chocolate plus traditional French truffles and more.
Perfect for families! This course is suitable for 7+ year olds.
Vegan Cookery
Saturday 25th May, 11am – 3pm
Join us for a wheatgrass, citrus and ginger power shot before learning how to make stunning dairy-free dishes and desserts.
Create your own three-course meal.
Vegetarian Cookery
Saturday 15th June, 11am – 3pm
Build your own collection of innovative recipes and increase your understanding of vegetarian food and nutrition!
Create your own three-course meal.
Gluten-Free Cookery
Saturday 24th August, 11am – 3pm
Whether you’ve been gluten free for a while or just discovered you’re intolerant, this course is for you!
Prepare and cook tasty sweet and savory gluten free treats.
Summer Picnic
Saturday 17th August, 11am – 3pm
Learn how to assemble a sophisticated picnic for the family whatever the weather!
Dishes include luxury sandwiches, savoury snack and sweet treats for dessert.
Afternoon Tea
Saturday 11th May, 1pm – 4pm
Make the perfect afternoon tea, complete with luxurious sandwiches, a classic victoria sponge, sophisticated scones and freshly made jams.
Junior MasterChef
Book your aspiring chefs onto a cookery course this summer, choose from a 1-day programme to a 4-day course.
Each day will aim to cover a 2-course meal, creating one sweet and one savoury dish.*
Course One
4 day course = £70, 1 day = £20 per person
6th, 7th, 8th & 9th August, 10am – 1.30pm
Course Two
4 day course = £70, 1 day = £20 per person
20th, 21st, 22nd & 23rd August, 10am – 1.30pm
*Please let us know if you would prefer not to cook meat.
Bread Making
Saturday 22nd June, 11am – 4pm
Learn how to make artisan bread by hand.
Knead and shape dough to create a well textured, aromatic and delicious loaf of bread.
Patisserie for Beginners
Saturday 10th August, 10am – 4pm
Ideal for those who like to start their day with a fresh pastry and a strong coffee!
Our tutors are experts in patisserie, appearing on the Great British Bake Off the Professionals and running their own Chocolatier’s. Enjoy a day of pastry making, working with quality ingredients mastering dough lamination, folding, rolling and shaping a range of delicate pastries.