Christmas Cakes & Puddings – £40
Thursday 28th November | 6.00 pm – 9.00 pm
Join us for a hands-on day and get ahead with your preparations. You’ll enjoy beautifully matured home-made delights on Christmas Day. Each student will work individually, preparing and making the following items to take home.
Christmas Cake Decorating – £25
Thursday 5th December | 6.00 pm – 9.00 pm
Have you ever wanted to learn sugar craft decoration but didn’t know where to start? Bring along your own Christmas cake and a sense of fun !! and spend a festive evening learning different techniques and ideas for decorating your cake. The design can either be your own or follow our design and tips to sprinkle that Christmas magic.
Mince Pies Truffles and Savoury Tarts – £30
Saturday 7th December | 10.00 am – 2.00 pm
For food lovers and home baking enthusiasts Christmas is the perfect time of year to share delicious home-made treats with family and friends. Each student will work individually, preparing and making the following items to take home.
12 x Viennese topped mince pies
12 x Chocolate and prosecco truffles
1 x Stilton and leek Quiche with crunchy pumpkin seed topping
VEGANUARY – £30
Saturday 18th January | 9.30 am – 1.30 pm
January is the perfect time to think to try something new!
Whether you’re vegan, vegetarian or a meat eater, join us and find out how Vegan can mean delicious treats and learn about using alternative ingredients in your cooking and baking.
Vegan spinach in filo pastry
Sweet potato pizza
British Yorkshire Pudding Day – £30
Saturday 1st February | 9.30 am – 1.30 pm
Join us to support British Yorkshire Pudding Day!
Not only will we show you how to make the perfect pud, but you’ll also learn alternative ways to us your batter mix to cook up more delicious treats.
Toad in the hole with caramelised onion gravy
Sweet cherry and vodka clafoutis
Yorkshire soufflés with mustard and horseradish mash
Giant Yorkshire wraps with roasted vegetables and gravy shots
Junior Master Chef, Perfect Pancakes and Cupcakes – £25
Friday 21st February | 12.30 pm – 3.30 pm
Let the younger members of the family take care of Pancake Day this year!
They’ll learn how to make the best pancakes as well as some delicious and easy ways to enjoy them. Plus making some perfect pastries and tarts to take home.
Sweet pancakes served with oranges, lemon, chocolate sauce and bananas
Savoury pancakes served with cheese, ham and a cheese sauce
Jam and lemon curd tarts
British Pie Week – £30
Saturday 7th March | 9.30 am – 1.30 pm
Show your appreciation of the perfect pie!
Celebrate British Pie Week and join us for a delicious session making classic sweet and savoury pies.
Pecan pie with sweet short crust pastry
Lemon meringue pie
Pork apple and cider pie with puff pastry
Meet ‘N’ Tater Pie with savoury short crust pastry
Nice Food, New Friends – £30
Saturday 28th March | 9.30 am – 1.30 pm
Join us for a friendly morning of ‘cooking and conversation’ with a chance to meet new people, make new friends and share -experiences.
Everyone’s welcome in the Radmoor Restaurant kitchen, come along to bake delicious goodies in a relaxed atmosphere and take away a scrumptious treat to share.
Tear and share bread
Rhubarb and vanilla pod crumble cupcakes
Lemon meringue roulade