Evenings at The Radmoor Restaurant

Open for Evening Meal Service

Throughout term time, we hold themed dinner evenings that bring you a variety of flavours that draw inspiration from diverse cultures across the globe.

We take pride in sourcing local produce where possible, and our Hospitality and Catering students prepare fresh on-site. This controlled environment offers them the perfect platform to expand their knowledge, enhance their skills, and support them in developing their careers.

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Our themed dining evenings are guaranteed to delight you!

Each week during term time, we carefully curate themes that improve students’ skills and knowledge and provide you with a tasty treat.

We’ve had evenings that celebrate local suppliers and produce, fantastic cuisine, mouth-watering puddings and fresh fish nights to name but a few.

So, if you are looking where to eat in Loughborough or want to try something different one of our themed dining evenings might be just the food for you.

Let’s be clear, your meal will be prepared and served by students working towards a variety of qualifications, under the guidance of the hospitality team. Students need to cover a broad range of cookery skills and techniques as well as a variety of restaurant service skills in order to achieve their qualification.

We hope you enjoy the experience and thank you for both your custom and your patience as our students learn their new trades.

As ever, our philosophy at the restaurant remains the same. We promise to:

Source top quality products and support local producers
Prepare food on-site from fresh
Provide great service and food at an affordable price

Themed Dining Evening Menus

Join us on selected Thursday evenings for a specially prepared menu.

Call 01509 517191 or Book Now

Forthcoming Events

Open for Evening Meal Service Thursday 15th January

**Forthcoming Events in 2025**
Date	Event	Notes
15th Jan	Middle Eastern Cookery
22nd Jan	Burn’s Night
29th Jan	British Touring – culinary tour of Britain
5th Feb	A Night from the Punjab	with Level 3 Student Ethan Dheer
12th Feb	Steak Night
19th Feb	Half Term	Closed
26th Feb	Beer Tasting Night
5th March	Tour of Spain Evening
12th March	Taste of the Times: Decades of Dining
19th March	Steak Night: Cote de Bouef
26th March	Guest Chef Night*	*£28pp

Menu Changes and Allergies

MENU DISCLAIMER

We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our web site menus are not guaranteed and are subject to change without notice. When menu and/or price changes are made, those changes may not be immediately reflected on this web site. The Radmoor Restaurant reserves the right to change menu selections, and/or the prices that accompany those items, as they appear on the menus at the restaurant.

WE MUST ADVISE…

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones. All of our food is freshly prepared and cooked to order, if you have any allergens or concerns please talk to a member of our team so that they can assist you.

15th January: Middle Eastern Night Menu

Banquet Style Service

Starter

Mezze

Hummus, Baba Ganoush, labneh, Fattoush, Olives, Flat Breads

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Second Course

Harissa & Feta Filo

Honey & Sesame

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Fish Course

Grilled Sea Bream

Tahini Dressing, Fattoush

or

Grilled Romanesco Cauliflower

Tahini Dressing, Fattoush

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Main Course

Zatar Spiced Rump of Lamb

Jewelled Cous Cous

or

Zatar Spiced Aubergine

Jewelled Cous Cous

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Dessert

Lebanese Syllabub

Pistachio & Pomegranate

All Dishes Are Offered Subject To Availability; Prices Include VAT

Some Dishes May Include Allergens. Please Ask If You Are Allergic To Food Ingredients.

Get in touch with us now

For information on any of our services

Restaurant Bookings: Call us on 01509 517191 or email radmoor.restaurant@loucoll.ac.uk

Hair & Beauty Bookings: Email radmoortrainingsalon@loucoll.ac.uk

We would love to hear from you.