Thursday Evenings at Radmoor Restaurant

During term time, we host a programme of themed dining evenings, with menus inspired by cuisines, ingredients and culinary traditions from around the world.

Food is freshly prepared in our state-of-the-art training kitchen by our Hospitality and Catering students, under the guidance of our experienced team.

Our ethos as a restaurant is built on four core principles:

  • Use top-quality ingredients. We work with local producers and suppliers wherever possible
  • Always prepare fresh. Our food is freshly prepared on site for each service
  • Provide unique experiences at affordable prices. Our evening menus start from just £25 per person*
  • Give our students invaluable professional experience. Our students develop a broad range of cookery and restaurant
    service skills as they work towards their qualifications. We appreciate your patience and support as they develop their skills and prepare for their future careers

Join our mailing list to hear about upcoming menus and dining events.

Items listed with Ⓥ are suitable for vegetarians.

Items listed with 🅥 are suitable for vegans.

Upcoming Menus

8th October | Guest Chef: Wilson Vale | £30pp

Chef Zero Waste Canapés

Carrot Top Pakora

&

Mushroom Stem Won Ton

⦿
Bread

Japanese Milk Loaf

Thai Red Whipped Butter

⦿
Starter

Charred Hispi Cabbage

Miso Beurre Blanc – Smoked Aubergine Pureé – Pickled Mustard Seed – Thai Basil Oil

⦿
Fish course

Tamarind Glazed Cod

Thai Coconut Broth – Shiitake Mushroom – Edamame – Crispy Shallot – Coriander Oil

⦿

Tamarind Glazed Celeriac

Thai Coconut Broth – Shiitake mushroom – Edamame – Crispy Shallot – Coriander Oil
🅥

⦿
Main

Black Treacle Fillet of Beef

Prawn Toast Brioche Loaf – Carrot Pureé – Lemongrass – Turnip – Xo Chilli Sauce Jus

⦿

King Oyster Mushroom

Crispy Onion – Whipped Avocado – Carrot Pureé – Lemongrass – Turnip – Xo Chilli Sauce Jus
🅥

⦿
Dessert

Tofu Custard Tart

Black Sesame Cracker – Yuzu Gel – Whipped Honey

15th October | A Taste of Autumn | £25pp

Bread

Marmite and Cheese Scone

Whipped Butter

contains: sulphites, wheat, egg, milk, gluten

⦿

First Course

Salad of Blue Cheese

Apple, Celery and Walnut

contains: milk, walnut, nut, mustard, celery

⦿

Second Course

Deep Fried Cod Cheek

or

Deep Fried Potato Croquette Ⓥ

served with

Pickled Carrot, Curry Sauce, Coriander

contains: milk, wheat, gluten, sulphites

⦿

Main Course

Pork Porchetta, Black Pudding, Barley Casserole

or

Barley Casserole Ⓥ

served with 

Creamed Cabbage, Apple and Cider Jus

contains: wheat, milk, sulphites, egg

⦿

Dessert

Warm Ginger Sponge

Poached Pear and Honey Cream

contains: milk, egg, wheat, gluten

5th November | Chesterton House Foundation | £28pp

Join us for a special night of dining, conversation, and community
– all in support of the Chesterton House Foundation.

£28.00 per person

Including a £10 donation to the Foundation.

Book Directly With the Charity Here

12th November | British Classics | £25pp

Stout & Treacle Soda Bread

Whipped Butter

contains: milk, gluten
⦿

Pea & Ham Hock Soup

Mint Oil

contains: celery, sulphites
⦿

Leek & Caerphilly Glamorgan Croquette

Apple Ketchup, Pickled Walnut, Watercress

contains: milk, gluten, nuts sulphites
⦿

Salad of Pickled Beetroots

Smoked Mackerel, Horseradish Dressing

contains: sulphites, milk
⦿

Beer-Braised Feather Blade of Beef

Smoked Mash, Glazed Heritage Carrot, Hispi Cabbage, Beer Jus

contains: milk, celery
⦿

Sticky Toffee Pudding

Salted Caramel, Clotted Cream

contains: milk, egg, gluten

19th November | George Hill Wine Tasting Menu | Booking Information Coming Soon

Booking Information Coming Soon

Amuse

Squash Arancini

Sage Aioli, Toasted Pumpkin Seed

contains: milk, egg, wheat, gluten

⦿

First Course

Air-Dried Ham

Roasted Fig, Pickled Walnut and Watercress

contains: sulphites, mustard, walnut, nut

⦿

Second Course

Beetroot-Cured Salmon

Preserved Apple and Cucumber, Horseradish Cream

contains: milk, sulphites

⦿

Main Course

Roast Sirloin of Beef

or 

Roast Red Pepper Rice Pilaf Ⓥ

served with

Potato Terrine, Woodland Mushrooms

contains: milk, celery

⦿

Cheese

Tunworth, Quince, Oat Biscuits

contains: milk, wheat, gluten, sulphites

⦿

Dessert

Chocolate Delice

Poached Pear and Hazelnut

contains: milk, egg, wheat, gluten, hazelnut, nut

26th November - 17th December Christmas Menus

Please view our Christmas Parties page for more information.

Click Here to Make a Reservation

Terms and Conditions

*Prices may vary for special evenings featuring guest chefs or specialist ingredients, with any variation clearly indicated on the relevant menu. Drinks are not included unless stated.

We make every effort to keep our menus, prices and availability up to date. However, dishes, ingredients and prices may occasionally change, and updates may not be reflected on our website immediately. All menu items are subject to availability.

Our dishes are freshly prepared and cooked to order. If you have a food allergy, intolerance or other dietary requirement, please speak to a member of our team before ordering so we can advise you.

Please be aware that dishes may contain or come into contact with allergens. Fish dishes may contain small bones and olives may contain stones.

Christmas Dinner 26th November 3rd, 10th, 17th December Click Here to Find Out More

Get in touch with us now

For information on any of our services

Restaurant Bookings: Call us on 01509 517191 or email radmoor.restaurant@loucoll.ac.uk

Hair & Beauty Bookings: Email radmoortrainingsalon@loucoll.ac.uk

We would love to hear from you.