Evenings at The Radmoor Restaurant

Open for Evening Meal Service Thursday 18th September

Amuse Bouche

Shallot & Apple Soup

Starter

Venison Sausage Roll

redcurrant

(sd, e, lf, gl)

Pear & Blue Cheese Salad

toasted walnuts

(v) (sd, m, n)

Smoked Haddock Chowder

(sd, m)

Main

Roast Pork Loin

barley casserole, squash, apple, & cider

(lf, gf)

Seared Salmon

roasted squash, sage butter, toasted pumpkin seeds

(m)

Spaken Hoe & Celeriac Wellington

beets, kale, & pine nuts

(v) (gl, lp, m, n, e)

Dessert 

Apple Tart Tatin

vanilla ice cream

(m,e,lf,gl)

Godminster Cheddar

chutney & crackers

(m,ce,sd,gl)

Spiced Plum Crumble

oat topping & custard

(m,e,gl,lf)

All Dishes Are Offered Subject To Availability, Prices Include Vat, Some Dishes May Include Allergens Please Ask If You Are Allergic To

Food Ingredients Allergen Key: Ce = celery, gl = gluten, cr = crustacean, e = eggs, f = fish, lf = lupin flour, m= milk, mo = molluscs, mu = mustard, n = nuts, p = peanuts, ss = sesame seeds, sd = sulphur dioxide, s = soya

Amuse Bouche

Consommé Flamande

(v) (m)

Starter

Melon & Parma Ham

(sd)

Egg Mayonnaise & Cress

(v) (e)

Prawn Cocktail

marie rose

(e,cr,gl,lf,m)

Main

Coq au Vin

red wine, pancetta, mushrooms

(sd)

Sole Veronique

white wine & grapes

(sd,m,e)

Mushroom Stroganoff

rice

(v) (m)

Dessert 

Baked Alaska

(m,e,lf,gl)

Lemon Syllabub

shortbread

(m,e,lf,gl)

Victoria Pudding

custard

(e,m,gl,lf)

All Dishes Are Offered Subject To Availability, Prices Include Vat, Some Dishes May Include Allergens Please Ask If You Are Allergic To

Food Ingredients Allergen Key: Ce = celery, gl = gluten, cr = crustacean, e = eggs, f = fish, lf = lupin flour, m= milk, mo = molluscs, mu = mustard, n = nuts, p = peanuts, ss = sesame seeds, sd = sulphur dioxide, s = soya

Amuse Bouche

Ratatouille Tart

(v) (lf,gl)

Starter

Pâté de Campagne

grilled sourdough, pickles

(gl,lf,e,sd)

Moules Marinière

(cr,m)

French Onion Soup

gruyère croutons

(gl,lf,m)

Main

Cote du Boeuf

(to share)

frites, bearnaise sauce, brasserie salad

(sd,e,m)

Seafood Bouillabaisse

rouille, toasted baguette

(cr,gl)

Vegetable & White Bean Cassoulet

herb crumb

(v) (gl)

Dessert 

Crème Brûleé

madeleines

(m,e,lf,gl)

Cherry Clafoutis

vanilla ice cream

(m,e,lf,gl)

Pear & Almond Tart

crème anglaise

(e,m,gl,lf,n)

All Dishes Are Offered Subject To Availability, Prices Include Vat, Some Dishes May Include Allergens Please Ask If You Are Allergic To

Food Ingredients Allergen Key: Ce = celery, gl = gluten, cr = crustacean, e = eggs, f = fish, lf = lupin flour, m= milk, mo = molluscs, mu = mustard, n = nuts, p = peanuts, ss = sesame seeds, sd = sulphur dioxide, s = soya

MENU DISCLAIMER

We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our web site menus are not guaranteed and are subject to change without notice. When menu and/or price changes are made, those changes may not be immediately reflected on this web site.  The Radmoor Restaurant reserves the right to change menu selections, and/or the prices that accompany those items, as they appear on the menus at the restaurant.

WE MUST ADVISE…

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones. All of our food is freshly prepared and cooked to order, if you have any allergens or concerns please talk to a member of our team so that they can assist you.