During term time, we host a programme of themed dining evenings, with menus inspired by cuisines, ingredients and culinary traditions from around the world.
Food is freshly prepared in our state-of-the-art training kitchen by our Hospitality and Catering students, under the guidance of our experienced team.
Our ethos as a restaurant is built on four core principles:
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Items listed with Ⓥ are suitable for vegetarians.
Items listed with 🅥 are suitable for vegans.
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*Prices may vary for special evenings featuring guest chefs or specialist ingredients, with any variation clearly indicated on the relevant menu. Drinks are not included unless stated.
We make every effort to keep our menus, prices and availability up to date. However, dishes, ingredients and prices may occasionally change, and updates may not be reflected on our website immediately. All menu items are subject to availability.
Our dishes are freshly prepared and cooked to order. If you have a food allergy, intolerance or other dietary requirement, please speak to a member of our team before ordering so we can advise you.
Please be aware that dishes may contain or come into contact with allergens. Fish dishes may contain small bones and olives may contain stones.
