Evenings at The Radmoor Restaurant

Open for Evening Meal Service

Throughout term time, we hold themed dinner evenings that bring you a variety of flavours that draw inspiration from diverse cultures across the globe.

We take pride in sourcing local produce where possible, and our Hospitality and Catering students prepare fresh on-site. This controlled environment offers them the perfect platform to expand their knowledge, enhance their skills, and support them in developing their careers.

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Our themed dining evenings are guaranteed to delight you!

Each week during term time, we carefully curate themes that improve students’ skills and knowledge and provide you with a tasty treat.

We’ve had evenings that celebrate local suppliers and produce, fantastic cuisine, mouth-watering puddings and fresh fish nights to name but a few.

So, if you are looking where to eat in Loughborough or want to try something different one of our themed dining evenings might be just the food for you.

Let’s be clear, your meal will be prepared and served by students working towards a variety of qualifications, under the guidance of the hospitality team. Students need to cover a broad range of cookery skills and techniques as well as a variety of restaurant service skills in order to achieve their qualification.

We hope you enjoy the experience and thank you for both your custom and your patience as our students learn their new trades.

As ever, our philosophy at the restaurant remains the same. We promise to:

Source top quality products and support local producers
Prepare food on-site from fresh
Provide great service and food at an affordable price

Themed Dining Evening Menus

Join us on selected Thursday evenings for a specially prepared menu.

Call 01509 517191 or Book Now

Forthcoming Events

Open for Evening Meal Service Thursday 15th January

**Forthcoming Events in 2025**
Date	Event	Notes
5th Feb	An Evening from the Punjabi Menu	with Level 3 Student Ethan Dheer
12th Feb	Steak Night
19th Feb	Half Term	Closed
26th Feb	Beer Matching Night
5th March	Tour of Spain Evening
12th March	Taste of the Times: Decades of Dining
19th March	Cote de Bouef Sharing Menu*	*£28pp
26th March	Wilson Vale Guest Chef Night	*£28pp

Menu Changes and Allergies

MENU DISCLAIMER

We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our web site menus are not guaranteed and are subject to change without notice. When menu and/or price changes are made, those changes may not be immediately reflected on this web site. The Radmoor Restaurant reserves the right to change menu selections, and/or the prices that accompany those items, as they appear on the menus at the restaurant.

WE MUST ADVISE…

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones. All of our food is freshly prepared and cooked to order, if you have any allergens or concerns please talk to a member of our team so that they can assist you.

5th February: An Evening from the Punjabi Menu

Amuse

Gol Cuppe and Panni

A traditional starter of a fried ball filled with vegetables and a panni which is filled with aromatics.

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Starter

Fish Pakora, Vegetable Pakora, Fried Okra, Fried Aubergine, Vegetable Samosa

With a Range of Traditional Chutneys

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Main Course

Thali

Ramja Curry (Kidney Beans), Paneer Curry, Aloo Gobi (Spicy Potato and Cauliflower)

Yellow Rice and Jeera Rice

Pitta, Achar (Pickled Vegetables)

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Dessert

A Classic Burfee

Indian Fudge with Traditional Fillings

All Dishes Are Offered Subject To Availability; Prices Include VAT

Some Dishes May Include Allergens. Please Ask If You Are Allergic To Food Ingredients.

12th February: Steak Night Menu

Set Courses- Choice on Mains

Amuse Bouche

Wild Mushroom Arancini

Truffle Mayonnaise

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Starter

Watermelon

Blue Cheese, Walnut Aged Balsamic

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Fish Course

Grilled Mackerel

Pepper Relish, Smoked Paprika Mayonnaise

or

Grilled Padron Peppers (V)

Pepper Relish, Smoked Paprika Mayonnaise

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Main Course

All Grills Served With: Fries, Onion Rings, Sautéed Mushrooms, and Green Beans

Rump Steak

Peppercorn Sauce

or

Tuna Steak

Chimichurri

or

Harissa Cauliflower Steak (V)

Chickpea Salsa

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Dessert

Chocolate Brownie

Cherries and Vanilla

All Dishes Are Offered Subject To Availability; Prices Include VAT

Some Dishes May Include Allergens. Please Ask If You Are Allergic To Food Ingredients.

26th February: Beer Matching Night Menu

Banquet Style Service

Amuse

Selection of Bar Snacks

Served on the Table

Nuts, Olives, Crisps, Scratching

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First Course

Buttermilk Chicken Wings

Street Slaw, Miso Caramel

or

Buttermilk Cauliflower Florets

Street Slaw, Miso Caramel

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Fish Course

Gremolata Prawns

or

Gremolata King Mushrooms (V)

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Main Course

Radmoor Burger

Bacon and Cheese, Chips

or

Radmoor Roasted Vegetables Burger (V)

Onions and Cheese, Chips

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Dessert

Key Lime

All Dishes Are Offered Subject To Availability; Prices Include VAT

Some Dishes May Include Allergens. Please Ask If You Are Allergic To Food Ingredients.

5th March: Spanish Night Menu

Amuse

Spiced Lentil Soup

lentejas

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First Course

Leek & Manchego Croquetta

Romanesco Sauce

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Fish Course

Chargrilled Octopus

Pepper Relish, Smoked Paprika Aioli

or

Chargrilled Padron Pepper (V)

Pepper Relish, Smoked Paprika Aioli

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Main Course

Roast Pork

Chorizo, White Bean Casserole

or

Spanish Tortilla (V)

White Bean Casserole

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Dessert

Crème Catalan

All Dishes Are Offered Subject To Availability; Prices Include VAT

Some Dishes May Include Allergens. Please Ask If You Are Allergic To Food Ingredients.

12th March: Decades of Dining 80s/90s Menu

Amuse

Cream of Mushroom Soup

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Starter

Potato Skin

Bacon, Cheese, Sour Cream

or

Cheese and Sour Cream (V)

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Fish Course

Prawn Cocktail

or

Tofu Cocktail (V)

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Main Course

Chicken Kiev

Coleslaw, Chips

or

Quorn Fillet Kiev (V)

Coleslaw, Chips

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Dessert

Chocolate Fondant

Vanilla Ice Cream

All Dishes Are Offered Subject To Availability; Prices Include VAT

Some Dishes May Include Allergens. Please Ask If You Are Allergic To Food Ingredients.

19th March: Cote du Beouf Sharing Menu

Appetiser

Tear and Share Garlic Bread

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Mezze

Hummus / Baba Ganoush / Labneh / Vegetables / Olives/ Flat Breads

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Main

Cote Du Boeuf (To Share)

Frites, Bearnaise Sauce, Brasserie Salad

or

Chargrilled Cauliflower Steaks

Frites, Bearnaise Sauce, Brasserie Salad

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Dessert

Rhubarb and Orange Pavlova

White Chocolate

All Dishes Are Offered Subject To Availability; Prices Include VAT

Some Dishes May Include Allergens. Please Ask If You Are Allergic To Food Ingredients.

Get in touch with us now

For information on any of our services

Restaurant Bookings: Call us on 01509 517191 or email radmoor.restaurant@loucoll.ac.uk

Hair & Beauty Bookings: Email radmoortrainingsalon@loucoll.ac.uk

We would love to hear from you.