Evenings at The Radmoor Restaurant

Open for Evening Meal Service

Throughout term time, we hold themed dinner evenings that bring you a variety of flavours that draw inspiration from diverse cultures across the globe.

We take pride in sourcing local produce where possible, and our Hospitality and Catering students prepare fresh on-site. This controlled environment offers them the perfect platform to expand their knowledge, enhance their skills, and support them in developing their careers.

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Our themed dining evenings are guaranteed to delight you!

Each week during term time, we carefully curate themes that improve students’ skills and knowledge and provide you with a tasty treat.

We’ve had evenings that celebrate local suppliers and produce, fantastic cuisine, mouth-watering puddings and fresh fish nights to name but a few.

So, if you are looking where to eat in Loughborough or want to try something different one of our themed dining evenings might be just the food for you.

Let’s be clear, your meal will be prepared and served by students working towards a variety of qualifications, under the guidance of the hospitality team. Students need to cover a broad range of cookery skills and techniques as well as a variety of restaurant service skills in order to achieve their qualification.

We hope you enjoy the experience and thank you for both your custom and your patience as our students learn their new trades.

As ever, our philosophy at the restaurant remains the same. We promise to:

Source top quality products and support local producers
Prepare food on-site from fresh
Provide great service and food at an affordable price

Themed Dining Evening Menus

Join us on selected Thursday evenings for a specially prepared menu.

Call 01509 517191 or Book Now

Forthcoming Events

**Forthcoming Events in 2025**
Date	Event	Notes
26th March	Chef’s Snacks (Wilson Vale Guest Night)*	*£28pp
2nd April, 9th April	Closed for Easter Break
16th April	Asian Cuisine
23rd April	Private Dinner with George Hill Wines
30th April	A Taste of Greece
7th May	Smoke House Menu
14th May	James Bond Themed
21st May	Italian Evening with Dante Society and Riso Gallo
4th June	Level 3 Larder- Finale Dinner
11th June	Level 3 Patisserie Finale Dinner

Menu Changes and Allergies

MENU DISCLAIMER

We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our web site menus are not guaranteed and are subject to change without notice. When menu and/or price changes are made, those changes may not be immediately reflected on this web site. The Radmoor Restaurant reserves the right to change menu selections, and/or the prices that accompany those items, as they appear on the menus at the restaurant.

WE MUST ADVISE…

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones. All of our food is freshly prepared and cooked to order, if you have any allergens or concerns please talk to a member of our team so that they can assist you.

26th March: Chef's Snacks Menu

Bread

Ready-Salted Crisp Potato Loaf

with Siracha Butter

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Starter

Truffle Egg Yolk Ravioli

Veal Mousse, Smoked Crispy Bacon

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Fish Course

King Scallop Ceviche

Grapefruit, Samphire, White Soy, Shallot

◦

Main Course

Sirloin of Beef

Bonne Marrow Pomme Anna, Artichoke Purée, Béarnaise Split Jus

◦

Cheese

Brillat-Savarin

Honey, Lavender, Soughdough Cracker

◦

Dessert

Chocolate Parfait

Boozy Cherries, Pecan Praline, Vanilla

All Dishes Are Offered Subject To Availability; Prices Include VAT

Some Dishes May Include Allergens. Please Ask If You Are Allergic To Food Ingredients.

16th April: Asian Cuisine Menu

Asian Cuisine Menu

£25pp

First Course

Coconut & Lime Leaf Broth

Contains: Fish

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Vegan Coconut & Lime Leaf Broth

Second Course

Grilled Chicken

Peanut and Papaya Salad

Contains: Fish Sauce, Soy, Peanut

◦

Vegan Grilled King Oyster Mushroom

Peanut and Papaya Salad

Contains: Soy, Peanut

Third Course

Seared Trout

Pickled Fennel, Ponzu Brown Butter

Contains: Soya, Sulphites

◦

Vegan Tofu Fillet

Pickled Fennel, Ponzu Brown Butter

Contains: Soya, Sulphites

Main Course

Gochujang Beef Steak

Soy & Garlic Noodles, Charred Pac Choi

Contains: Soy, Wheat, Gluten, Egg

◦

Vegan Korean Gochujang-Glazed Aubergine

Pac Choi & Rice Noodles

Contains: Soy, Wheat

Dessert

Mango, Lime & Ginger Posset

Sesame Shortbread

Contains: Milk, Sesame, Gluten, Wheat, Soy

◦

Vegan Mango, Lime & Ginger Posset

Sesame Shortbread

Contains: Sesame, Soy, Wheat

All Dishes Are Offered Subject To Availability; Prices Include VAT

Some Dishes May Include Allergens. Please Ask If You Are Allergic To Food Ingredients.

30th April: A Taste of Greece Menu

A Taste of Greece Menu

£25pp

First Course

Mezze Platter

Pitta Bread

Contains: Milk, Sesame, Wheat, Gluten

Second Course

Greek Salad

Feta, Olives, Oregano

Contains: Milk, Mustard

◦

Vegan Greek Salad

Contains: Soy

Fish Course

Baked Cod

in a Tomato Jus

Contains: Fish

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Rice Stuffed Pepper

in a Tomato Jus

Contains: Celery

Main Course

Chicken Lemonato

with Lemon & Parsley Orzo Pasta, Green Beans

Contains: Wheat

◦

Vegan Moussaka

Fine Beans

Contains: Celery, Soy

Dessert

Greek Honey & Orange Syllabub

Contains: Dairy

◦

Vegan Orange Syllabub

Contains: Soy

All Dishes Are Offered Subject To Availability; Prices Include VAT

Some Dishes May Include Allergens. Please Ask If You Are Allergic To Food Ingredients.

7th May: Smokehouse Menu

Smokehouse Menu

£25pp

First Course

Smoked Cheddar & Leek Croquette

Chipotle Mayo

Contains: Wheat, Dairy, Gluten, Sulphites, Egg

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Second Course

Smoked Chicken Caesar Salad

Contains: Wheat, Dairy, Gluten, Sulphites, Egg

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Third Course

Hot Smoked Salmon

Citrus Beurre Blanc

Contains: Milk, Fish

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Main Course

BBQ Glazed Bacon Loin

Street Slaw, Roasted New Potatoes

Contains: Sulphites, Mustard

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Dessert

Smoked Apricot & Cinnamon Mess

Contains: Milk, Egg, Sulphites

All Dishes Are Offered Subject To Availability; Prices Include VAT

Some Dishes May Include Allergens. Please Ask If You Are Allergic To Food Ingredients.

14th May: James Bond Theme Menu

James Bond Theme Menu

Dishes Taken from Fleming’s Books with Musical Accompaniments

£25pp

First Course

Scrambled Eggs on Toast

Truffle

Contains: Egg, Wheat, Milk

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Second Course

Smoken Haddock Chowder

Contains: Milk, Fish, Sulphites, Celery

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Main Course

Rosemary Roast Lamb Rump

Fondant Potato, Minted Peas, Red Wine Jus

Contains: Milk, Celery

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Fourth Course

Lemon Sorbet

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Dessert

Crème Brûlée

Contains: Milk, Egg

All Dishes Are Offered Subject To Availability; Prices Include VAT

Some Dishes May Include Allergens. Please Ask If You Are Allergic To Food Ingredients.

Get in touch with us now

For information on any of our services

Restaurant Bookings: Call us on 01509 517191 or email radmoor.restaurant@loucoll.ac.uk

Hair & Beauty Bookings: Email radmoortrainingsalon@loucoll.ac.uk

We would love to hear from you.