The Radmoor Restaurant

Please note that we will be closed to in-house bookings during the lockdown period and hope to reopen as soon as government guidelines permit.

Please email us or call 01509 517110

Reheat-and-Eat from The Radmoor Restaurant

Throughout term-time we hold themed dinner evenings that bring you a variety of flavours influenced by different cultures from around the world.

Due to current Covid guidelines, we are unable to host these events within the Radmoor Restaurant, so instead we are preparing these delicious meals for you to collect and reheat at home.

We source local produce where possible and our Hospitality and Catering students prepare fresh on-site. This controlled environment allows them to develop their knowledge, improve their skills, and supports them in developing their careers.

One of our themed ‘Reheat-and-Eat’ 3-course takeaway meals is sure to delight you. Every week we will be looking to bring you themes that improve students skills and knowledge and provides you with a real treat.

We’ve had evenings that celebrate local suppliers and produce, fantastic cuisine, mouth-watering puddings and fresh fish nights to name but a few.

So, if you are looking for a takeaway with a difference, one of our themed ‘Reheat-and-Eat’ meals might be just the food for you.

Let’s be clear, your meal will be prepared by students working towards a variety of qualifications, under the guidance of the hospitality team. Students need to cover a broad range of cookery skills and techniques as well as a variety of restaurant service skills in order to achieve their qualification.

We hope you enjoy the experience and thank you for both your custom and your patience as our students learn their new trades.

As ever, our philosophy at the restaurant remains the same. We promise to:

  • Source top quality products and support local producers
  • Prepare food on-site from fresh
  • Provide great service and food at an affordable price

Themed Reheat and Eat Takeaway Menus

Collect from us a specially prepared menu for you to reheat and enjoy at home.

Make a booking or call 01509 517 110

Bookings close 12 noon the previous day.

Thursday 15th April - Easter Eggstravaganza

STARTERS
Duck Egg & Crab Tart, Rocket Salad
or

Duck Egg & Leek Tart, Rocket Salad (v)

MAINS

Duo of Pork (Slow Roast Spiced Loin & Scotch Egg)
or
Duo of Chick Pea (Wellington & Scotch Egg) (v)

DESSERT

Baked Egg Custard Tart, Blackberry Compote, Sultana Gel

Book for collection – £12.50 per person

Thursday 22nd April - St George's Day

STARTERS
“The Full English”
Crispy Bacon, Black Pudding and Fried Bread Croutons, Baby Gem English Mustard Dressing

or

Crispy Onion, Lancashire Cheese & Fried Bread Croutons, Baby Gem, English Mustard Dressing (v)

MAINS

Charnwood Ale Braised Feather of Beef, Curly Kale, Horseradish Mash, Roast Carrots

Or

Salt Baked Celeriac, Curly Kale, Horseradish Mash, Roast Carrots (v)

DESSERT

Treacle Tart & Custard

 

Book for collection – £12.50 per person

Thursday 29th April - A European Tour

STARTERS

Beef Carpaccio, Pistou Dressed Rocket, Golden Raisins

or

Beetroot Carpaccio, Pistou Dressed Rocket, Golden Raisins (v)

INTERMEDIATE

Homemade Basil Pasta, Grilled Leeks, Capers, Chilli, Garlic & Pea Veloute (v)

MAIN COURSES

Bouillabaisse

Prawns, Gurnard, Mackerel, Seafood Rouille, Saffron Potatoes

or

Croquettes

Filled with Stilton, Roast Tenderstem Broccoli, Apple & Ale Chutney,(v)

DESSERT

Belgian Chocolate Mousse, Fresh Raspberries

 

Book for collection – £12.50 per person

Thursday 6th May - Modern Classics

STARTERS

Pan Seared Sea Bass, Olive & Cucumber Salad
or
Pan Seared Halloumi, Olive & Cucumber Salad (v)


MAIN COURSES

Slow Roast Noisette of Lamb, Carrots, Pomme Puree & Lamb Sauce
or
Cannelloni of Courgette stuffed with Mushrooms (v)


DESSERT

Apple & Blackberry Crumble, Blackberry Compote & Cream

Book for collection – £12.50 per person

Thursday 13th May - A Taste of Italy

STARTER

Antipasti

INTERMEDIATE

Spinach & Ricotta Ravioli served on Tomato Consommé (v)


MAIN COURSES

Seared Chicken, Mushroom Risotto, Crispy Parma Ham, Green Beans

or

Pan Roasted King Oyster Mushroom, Mushroom Risotto, Crispy Leeks, Green Beans

DESSERT

The Radmoor take on Tiramisu

Book for collection – £12.50 per person

Menu Changes and Allergies

MENU DISCLAIMER

We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our web site menus are not guaranteed and are subject to change without notice. When menu and/or price changes are made, those changes may not be immediately reflected on this web site.  The Radmoor Restaurant reserves the right to change menu selections, and/or the prices that accompany those items, as they appear on the menus at the restaurant.

WE MUST ADVISE…

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones. All of our food is freshly prepared and cooked to order, if you have any allergens or concerns please talk to a member of our team so that they can assist you.

Get in touch with us now

For information on any of our services

Call us on 01509 517110 or email info@radmoorcentre.co.uk

We would love to hear from you.