Food is prepared from fresh on-site and cooked and served by our Hospitality and Catering students under supervision from our award-winning lecturers.
Christmas Luncheon – 4 courses for £18.00 per person (available Tuesday – Friday lunchtimes, from 1st December to 18th December).
Christmas Dinner – 4 courses are available for £28.00 per person (only available on the 4th, 11th, and 18th of December).
1st December – 18th December
Parsley and Kale Crumb (VE)
(Contains celery)
Potato Salad, Pickled Cucumber, Horseradish Creme Fraiche
(Contains egg, milk, sulphites)
Red Onion Chutney, Grilled Sourdough
(Contains egg, sulphites, wheat, gluten)
Cranberry Stuffing, Game Chips, Bread Sauce, Roast Jus
(Contains sulphites, wheat, gluten)
Truffle Gravy (VE)
(Contains soy, gluten, wheat)
Seared Fennel, Shellfish Veloute
(Contains shellfish, milk)
All main courses served with Herb Roasted Potatoes,
Buttered Carrots, Brussels Sprouts, Honey Roast Parsnips.
Brandy Sauce
(Contains wheat, gluten, milk, egg)
Marinated Cherries and Shortbread
(Contains milk, egg, sulphites, gluten)
Jaconde Sponge Orange Sorbet
(Contains nuts, milk, egg, wheat, gluten)
Tea or Coffee
(Contains milk, egg, wheat, gluten)
4th, 11th, 18th December only
Parsley and Kale Crumb (VE)
(Contains celery)
Potato Salad, Pickled Cucumber, Horseradish Creme Fraiche
(Contains egg, milk, sulphites)
Red Onion Chutney, Grilled Sourdough
(Contains egg, sulphites, wheat, gluten)
Crudites (VE)
(Contains nuts)
Cranberry Stuffing, Game Chips, Bread Sauce, Roast Jus
(Contains sulphites, wheat, gluten)
Truffle Gravy (VE)
(Contains soy, gluten, wheat)
Seared Fennel, Shellfish Veloute
(Contains shellfish, milk)
(Contains sulphites)
All main courses served with Herb Roasted Potatoes,
Buttered Carrots, Brussels Sprouts, Honey Roast Parsnips.
Brandy Sauce
(Contains wheat, gluten, milk, egg)
(Contains milk, sulphites, egg, wheat, gluten)
Marinated Cherries and Shortbread
(Contains milk, egg, sulphites, gluten)
Jaconde Sponge Orange Sorbet
(Contains nuts, milk, egg, wheat, gluten)
Tea or Coffee
(Contains milk, egg, wheat, gluten)
All dishes are offered subject to availability, prices include VAT Some dishes may include allergens.
Please ask if you are allergic to food ingredients.
Confirm your booking:
To confirm a booking, please complete the booking form (in the downloadable menu above) and return it to us with your nonrefundable deposit (£10.00 per person). Alternatively, payments may be made over the telephone.
(Please note that terms and conditions will be taken as read and accepted with any telephone payment.)
Dietary requirements:
Our menus contain vegetarian options, but please inform us when booking if you or any party member have any further dietary requirements. We’ll be happy to try to accommodate them.
Drinks:
The Radmoor Centre has a fully licensed bar, and a selection of wine will be available; these can also be pre-ordered before the event.
Contact us:
For more information about booking and our services, please visit the Radmoor Centre or get in touch by emailing us directly radmoor.restaurant@loucoll.ac.uk or calling us on: 01509 517 191
Restaurant Bookings: Call us on 01509 517191 or email radmoor.restaurant@loucoll.ac.uk
Hair & Beauty Bookings: Call us on 01509 517051 or email radmoortrainingsalon@loucoll.ac.uk
We would love to hear from you.