Jump to: Lunch Themed Dining Christmas Reservations Courses
Radmoor Restaurant
At the Radmoor Restaurant, our hospitality and catering students deliver high-quality dining experiences, under the supervision of experts. Using fresh, locally sourced ingredients they craft unique, delicious menus for all occasions.
Opening Times (term time only)
Tuesday – Friday Lunchtimes: 12:00pm – 1:30pm
Thursday Dining Evenings: 6:30pm – 8:00pm
Discover our dining options
Lunchtime Menu
Our lunchtime offerings feature a selection of carefully curated dishes that showcase seasonal and locally sourced ingredients. Expect a mix of classic and contemporary dishes, from freshly made soups and hearty mains to light bites and indulgent desserts for a reasonable price.
Themed Dining Evenings
Enjoy a unique dining experience with our themed evenings, where our student chefs prepare carefully designed menus celebrating different cuisines from around the world. Past themes have included Italian, French, Indian, and gourmet British dining experiences.
Christmas Dining
Celebrate the festive season with our special Christmas menu, featuring traditional holiday favourites with a modern twist. Enjoy a selection of beautifully presented starters, main courses, and desserts that make for a memorable holiday gathering.
Revovations
Book your table easily through our online system. Choose from lunchtime service, themed dining evenings, or special events.
Courses
Looking to join us aged 16+
With our range of Hospitality and Catering courses, there has never been a better time to join this thriving industry, discover Loughborough College courses.
Junior Chef Academy
£60 – per student
Our Junior Chefs Academy is perfect for aspiring young cooks aged 10-16, providing hands-on training in professional kitchens. Students develop essential cooking skills, knife techniques, and food preparation methods, taking home their culinary creations each session. No formal qualifications are required but applicants should have a strong interest in their chosen subject
- Intensive Week Programme – Five-day course during school holidays (October & July).
- Saturday Courses – Four-week course running in March.
- Certification – Participants receive a certificate upon completion at a special graduation lunch.
To book contact a member of the team on the form below.