Evenings at The Radmoor Restaurant

Throughout term time, we hold themed dinner evenings that bring you a variety of flavours that draw inspiration from diverse cultures across the globe. 

We take pride in sourcing local produce where possible, and our Hospitality and Catering students prepare fresh on-site. This controlled environment offers them the perfect platform to expand their knowledge, enhance their skills, and support them in developing their careers.

Ask to be added to our mailing list to receive further details of our upcoming events.

 

Dinner prices:

4 course A la Carte £23 per head

Guest Chef Night £28 per head

Our themed dining evenings are guaranteed to delight you!

Each week during term time, we carefully curate themes that improve students’ skills and knowledge and provide you with a tasty treat.

We’ve had evenings that celebrate local suppliers and produce, fantastic cuisine, mouth-watering puddings and fresh fish nights to name but a few.

So, if you are looking where to eat in Loughborough or want to try something different one of our themed dining evenings might be just the food for you.

Let’s be clear, your meal will be prepared and served by students working towards a variety of qualifications, under the guidance of the hospitality team. Students need to cover a broad range of cookery skills and techniques as well as a variety of restaurant service skills in order to achieve their qualification.

We hope you enjoy the experience and thank you for both your custom and your patience as our students learn their new trades.

As ever, our philosophy at the restaurant remains the same. We promise to:

  • Source top quality products and support local producers
  • Prepare food on-site from fresh
  • Provide great service and food at an affordable price

Themed Dining Evening Menus

Join us on selected Thursday evenings for a specially prepared menu.

Make a reservation or call  01509 517191

Forthcoming Events in 2024

The Evening of 25th April  

Guest Chef Event: Wilson Vale Catering

(£28 per person)

 
The Evening of 2nd May  

Guest Chef Event: 9 Guest Chefs Takeover Dinner led by Alan Patton supporting PKD (Poly cystic kidney disease) Charity

(£35 per person)

 
The Evening of 9th May  

A la Carte Dinner Menu

(£23 per person)

 
The Evening of 16th May  

A la Carte Dinner Menu

(£23 per person)

 
The Evening of 23rd May  

Guest Chef Takeover: Return of the Ex-students

(£28 per person)

 
 

The Evening of 6th June

 

  

Level 2 Waring Group Takeover Finale Dinner

(£28 per person)

 
 

The Evening of 13th June

 

  

Level 3 Takeover Finale Dinner (£28 per person)

 

The Evening of 25th April - Guest Chef Event: Wilson Vale Catering

MENU

 

Canapes

Miso Cucumber – Golden Beetroot – Kale Crisp

Toasted Brioche – Goat’s Curd – Poached Rhubarb

Black Pepper Choux Buns – Balsamic Poached Cherry Tomato – Sunflower Seed Pesto

 

Homemade Bread and Flavoured Butter

Rosemary & Olive Focaccia – Ciabatta Sticks – Stout and Treacle Loaf

Whipped Marmite Butter

Salted Butter

 

Starter

Griddled Artichokes – Smoked Garlic Mayonnaise – Shaved Parmesan – Split Dill Sauce

Fish Course

Lemon Cured Halibut – Smoked Roe – Samphire – Brown Butter Cream

 

Main Course

Beef fillet – Celeriac & Horseradish Rosti – Charred Leek – Crispy Caper – Shallot – Spinach Purée – Sticky Beef Jus

 

Dessert

Vegan White Chocolate Mousse – Zero Waste Orange Dust – Passion Fruit

 

Petit fours

Chocolates

 

All Dishes Are Offered Subject To Availability, Prices Include Vat.

Some Dishes May Include Allergens.

Please Ask If You Are Allergic To Food Ingredients

The Evening of 9th May - A la Carte Dinner Menu

MENU

 

Starters

Scotch Egg

celeriac remoulade, paprika mayonnaise

or

Carrot and Cashew Pâté (v)

rye crisps and pickles

or

Smoked Salmon and Crab Terrine

pink grapefruit

 

Main Course

Fricassée of Guineafowl

potato gnocchi, wild garlic, mushrooms

or

Seared Salmon

Lemon scented fennel, chickpeas, smoked tomato jus

or

Wild Mushroom and Garlic Wellington (v)

spring greens and truffle essence

 

Dessert

Strawberry Cheesecake

strawberry sorbet

or

Chocolate Delice

vanilla ice cream

or

Cherry Clafoutis

clotted cream

 

 

All Dishes Are Offered Subject To Availability, Prices Include Vat.

Some Dishes May Include Allergens.

Please Ask If You Are Allergic To Food Ingredients

The Evening of 16th May - A la Carte Dinner Menu

MENU

 

Starters

Asparagus, Parma Ham

poached egg

or

Smoked Mackerel

beetroot and horseradish salad

or

Mushroom Parfait (v)

pea and shallot salad

 

Main Course

Roast Breast of Chicken

smoked bacon orzotto, truffle and parmesan jus

or

Seared Fillet of Salmon

sautéed potatoes, spring greens, potted shrimp butter

or

Hazelnut Gnocchi (v)

asparagus and wild garlic

 

Dessert

White Chocolate Mousse

cherry and pistachio

or

Mango cheesecake

passionfruit sorbet

or

Stilton

fruit loaf and chutney

 

 

All Dishes Are Offered Subject To Availability, Prices Include Vat.

Some Dishes May Include allergens

Please Ask If You Are Allergic To Food Ingredients

The Evening of 6th June - Waring Group Takeover Finale Dinner

MENU

 

Amuse Bouche

Arancini

wild mushroom and truffle

 

Starter

Pan Seared Scallops

pea coulis, pickled apple and crispy prosciutto

 

Main

Italian Sausage and Chestnut Tagliatelle

parmesan and fresh basil

 

Dessert

Watermelon and Rose Panna Cotta

meringue and honey tuiles

 

Petite Fours

Lemon and Pistachio Cannoli

served with tea or coffee

Vegetarian Menu Available on Request

All Dishes Are Offered Subject To Availability, Prices Include Vat.

Some Dishes May Include Allergens

Please Ask If You Are Allergic To Food Ingredients

Menu Changes and Allergies

MENU DISCLAIMER

We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our web site menus are not guaranteed and are subject to change without notice. When menu and/or price changes are made, those changes may not be immediately reflected on this web site.  The Radmoor Restaurant reserves the right to change menu selections, and/or the prices that accompany those items, as they appear on the menus at the restaurant.

WE MUST ADVISE…

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones. All of our food is freshly prepared and cooked to order, if you have any allergens or concerns please talk to a member of our team so that they can assist you.

Get in touch with us now

For information on any of our services

Restaurant Bookings: Call us on 01509 517191 or email radmoor.restaurant@loucoll.ac.uk

Hair & Beauty Bookings: Call us on 01509 517051 or email radmoortrainingsalon@loucoll.ac.uk

We would love to hear from you.