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Where to eat in Loughborough

Looking for where to eat – Loughborough?

One of our themed dining evenings is sure to delight you. Every month we will be looking to bring you a theme that improves students skills and knowledge and provides you with a real treat.

We’ve had evenings that celebrate local suppliers and produce, fantastic cuisine, mouth-watering puddings and fresh fish nights to name but a few.

So, if you are looking where to eat in Loughborough or want to try something different one of our themed dining evenings might be just the food for you.

Evenings at The Radmoor Restaurant

We have some exciting new evenings planned, so why not book a table? When you visit the Radmoor Restaurant you are supporting the development of our students and will get to enjoy a delicious meal for a great price.

As ever, our philosophy at the restaurant remains the same. We promise to:

  • Source top quality products and support local producers
  • Prepare food on-site from fresh
  • Provide great service and food at an affordable price

Subscribe to our restaurant mailing list to receive the latest menus and offers

January Evening Dinners

Guest Chef Joe Hurd - Thursday 18th January

First Course

Pan Fried Calamari, Pesto Trappanese, White Bean, Ricotta Mustia, Mint

(Seared squid, dressed in tomato, almond, mint, garlic and chili pesto, with white beans,

Smoked hard ricotta and fresh mint)

 

Second Course

Ragu Bolognese, Handmade Tagliatelle, Pecorino

(Pork, veal and beef mince with Italian sausage. Handmade pasta, hard sheeps cheese)

 

Third Course

Vennison rib chop/Ventricina De Enrico, butter and hazelnut emulsion /Crema di Zucca.

(Venison chops, seared pink with an emulsion of rosemary infused ventricina, butter, crispy

Sage and hazelnut, thick puree of butternut and parmesan

 

Vegetarian Course

Borlotti (cooked simply with soffrito)

Gatto di patate (mashed potato pie with fontina cheese and bread crumbs)

Friarelli (Bitter broccoli leaves)

 

Sweet Course

Blood Orange and Kahlua Tiramisu

Burns Night- Thursday 25th January

First Course

Haggis Bon-Bon

Celeriac Rosti, Bitter Leaves, Hazelnut & Honey Dressing

 

Second Course

Cullen Skink

Poached Smoked Haddock, Pickled Shallots, Leek Velouté Foam

 

Third Course

Blade of Beef

Slow Braised, Jerusalem Artichokes, Wild Mushrooms, Pommes Fondants, Whisky Jus

Or

Dunshire Blue Cheese (v)

Oaties, Celery Chutney

 

 Fourth Course

Textures of Cranachan

Honey Parfait, Freeze Dried Raspberry Sorbet, Honey & Toasted Oat Tuilles

 

 To Finish

Coffee and Fudge

£22 Per Person


Welsh Championships Fundraiser- Thursday 8th February

Starter

Braised Pig Cheek, Crispy Bon Bon

Celeriac, Star Anise and Apple Compote

 

 

Intermediate

 Salmon and Dill Souffle

or

Baked Black Bomber Cheese and Chive Pot

 

 

Main Course

Roast Cod Loin, Corn Three Ways

Chilli Sambal, Garlic and Coriander Scented Bisque

 

 

To Finish

Dark Chocolate Marquise, Scented Fennel Seed

Hazelnut Praline Crumb, Blackcurrant Sorbet

 

£18.95 Per Person

 

Welsh Championships (Refining Competition Dishes)- Thursday 1st February

Starter

Caesar

Red Gem, Hen’s Egg Yolk, Rye Crumb

Tempura Anchovy, Goats Curd Espuma

 

 

Intermediate

 Fillet of Plaice

Curried Cauliflower and Chickpea, Lime

Coriander Cress, Coconut Cream

 

 

Main Course

Spiced Duck

Tamarind and Peanut Flapjack,

Seared Greens and Cucumber

Sweet and Sour Glaze

 

 

To Finish

Toffee Apple

Iced Calvados Parfait, Welsh Cider, Sorbet, Toffee Crab Apple, Blossom, Sweet Tarragon Essence

 

£18.95 Per Person

 

 

Restaurant Opening Times
Monday – Friday: Tea and Coffee from 10:30am
Lunch served from 12:00pm- 1:30pm

On a Wednesday we close at 1:00pm

Selected Thursdays (term time) Themed Evenings

Seating at 6:30pm

 

To find out more or to book a table give us a call on 01509 517110send us an email or drop into the Radmoor Centre.

Important Information:

  • All Dishes Are Offered Subject To Availability
  • Prices Include Vat
  • Some Dishes May Include allergens
  • Please Ask If You Are Allergic To Food Ingredients

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